Introduction
Cajun Jambalaya is an iconic Creole dish that is a staple in Louisiana cuisine. A combination of rice, sausage, shrimp, and other ingredients, this dish is sure to be a hit with the whole family. This recipe is easy to make and only requires a few simple ingredients. Plus, it's a great way to use up leftover ingredients in your pantry! Plus, the flavor of this dish is so delicious and unique that it's sure to be a hit at any dinner table.
Ingredients
To make this delicious Cajun Jambalaya, you'll need the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 cups long-grain white rice
- 3 cups chicken broth
- 1/2 pound andouille sausage, diced
- 1/2 pound shrimp, peeled and deveined
- 1/4 cup fresh parsley, chopped
Instructions
Making this delicious Cajun Jambalaya is easy! Here's what you need to do:
- Heat the olive oil in a large pot over medium heat. Add the onion, bell pepper, garlic, paprika, oregano, cayenne pepper, thyme, and black pepper. Cook, stirring frequently, until the vegetables are softened, about 5 minutes.
- Add the rice and stir to combine. Cook for another minute, then add the chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, stirring occasionally.
- Add the sausage and shrimp to the pot and stir to combine. Simmer for another 10 minutes, stirring occasionally, until the shrimp is cooked through and the rice is tender.
- Turn off the heat and stir in the parsley. Serve the jambalaya with your favorite sides, such as a green salad or roasted vegetables.
Nutrition
This Cajun Jambalaya is a great way to get all the nutrients you need in one meal. One serving contains:
- Calories: 441
- Fat: 14g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Sodium: 834mg
This dish is also a great source of vitamin A, vitamin C, potassium, iron, and calcium. Plus, it's low in saturated fat and cholesterol and is a great way to get your daily servings of fruits and vegetables.
Serving Suggestions
This Cajun Jambalaya is a great dish to serve with a variety of sides. Here are some of our favorite sides to serve with this dish:
- A green salad with vinaigrette dressing
- Roasted vegetables, such as broccoli, carrots, and cauliflower
- Crusty bread with butter
- Fried plantains
- Fruit salad
This Cajun Jambalaya is a great dish to serve for dinner or lunch. It's an easy way to get a nutritious and delicious meal on the table in no time. Plus, it's sure to be a hit with the whole family!
Conclusion
This Cajun Jambalaya is a delicious and nutritious dish that's sure to be a hit with the whole family. It's easy to make and only requires a few simple ingredients. Plus, it's a great way to use up leftover ingredients in your pantry! Serve this dish with your favorite sides for a delicious and nutritious meal.
