Are you looking for a delicious and easy keto pancake recipe to start your day? If so, then you have come to the right place! This recipe is sure to hit the spot with its rich, fluffy texture and delectable flavor.
Keto pancakes are a great way to add a bit of variety to your breakfast routine. Plus, with all the health benefits that come with eating a low-carb diet, you’ll be sure to enjoy these pancakes for days to come. Read on to learn how to make the perfect keto pancakes.
Ingredients
Here’s what you’ll need to make your keto pancakes:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons erythritol
- 2 eggs
- 1/2 cup unsweetened almond milk
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
Ready to get cooking? Here’s what you need to do to make your keto pancakes:
- In a medium bowl, mix together the almond flour, baking powder, salt, and erythritol.
- In a separate bowl, whisk the eggs, almond milk, melted butter, and vanilla extract until combined.
- Stir the wet ingredients into the dry ingredients until just combined.
- Heat a non-stick skillet over medium heat and brush with a bit of butter or oil. Once the pan is hot, drop 1/4 cup of the batter onto the skillet and cook until the edges start to turn golden brown and the center is set, about 2 minutes per side.
- Repeat with the remaining batter, adding more butter or oil as needed.
- Serve the pancakes warm with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.
Nutrition
These keto pancakes are packed with protein, healthy fats, and complex carbs, making them a great way to start your day. Here’s the nutrition information for one serving (2 pancakes):
- Calories: 323
- Total Fat: 25.6 g
- Saturated Fat: 6.9g
- Trans Fat: 0.2 g
- Cholesterol: 89 mg
- Sodium: 165 mg
- Carbohydrates: 11.3 g
- Fiber: 4.3 g
- Sugar: 1.4 g
- Protein: 12.1 g
These pancakes are a great way to get a nutritious start to your day without feeling deprived. Plus, they’re delicious and easy to make!
For a delicious keto breakfast, try serving your pancakes with a side of bacon, eggs, and a piece of fresh fruit. Or, if you’re looking for a sweeter option, top your pancakes with sugar-free syrup and a dollop of whipped cream. No matter how you serve them, you’re sure to love this keto pancake recipe!
