Ingredients
When it comes to making your own smoked queso, you'll need a few simple ingredients to get started. First, you'll need a block of cheese. You can use any type of cheese that melts well, such as cheddar, gouda, or Monterey Jack. You'll also need a smoker, some wood chips (such as hickory or mesquite), and a few other basic ingredients.
For the cheese, you'll need one block, or roughly two cups of grated cheese. You can also use pre-shredded cheese, but it's important to note that pre-shredded cheese can contain additives to prevent it from clumping, which can affect the flavor of your queso. If you're using pre-shredded cheese, make sure to look for a brand that doesn't contain any additives.
You'll also need a half cup of heavy cream, one tablespoon of butter, one tablespoon of flour, one teaspoon of onion powder, one teaspoon of garlic powder, and one teaspoon of smoked paprika. Finally, you'll need one cup of beer, preferably a light lager. You can also use white wine if you don't want to use beer.
Instructions
Once you have all of your ingredients gathered, it's time to start making your smoked queso. Start by preheating your smoker to 225°F. While your smoker is preheating, prepare your cheese by grating or shredding it. Once your smoker is preheated, add your wood chips, and then place your cheese in a shallow pan.
Next, melt your butter in a pan over medium-low heat. Once the butter is melted, whisk in the flour and allow it to cook for a minute or two. Once the flour is cooked, gradually whisk in the heavy cream, stirring continuously until the mixture is smooth. Once the mixture is smooth, add in the onion powder, garlic powder, and smoked paprika, and stir to combine.
Now, pour the cream mixture over the cheese in the shallow pan. Finally, pour the beer over the cheese and cream mixture and stir to combine. Place the pan in the preheated smoker and cook for 45 minutes, stirring occasionally. The queso is ready when the cheese is completely melted and bubbling.
Once the queso is finished cooking, remove it from the smoker and serve it warm. If you're planning to serve the queso later, you can also store it in an airtight container in the fridge for up to one week.
Nutrition
One serving of this smoked queso contains roughly 350 calories, 17 grams of fat, 33 grams of carbohydrates, and 19 grams of protein. It also contains a significant amount of calcium and iron. While this queso is delicious and a great way to enjoy cheese, it is important to note that it is high in fat and calories, so it should be enjoyed in moderation.
Smoked queso is a great way to enjoy cheese in a unique and flavorful way. With just a few simple ingredients and a smoker, you can make your own delicious smoked queso at home. Enjoy it warm with chips, vegetables, or your favorite crusty bread.
