Little Smokies Recipes For A Delicious Meal

Grape Jelly Little Smokies (One Pot) One Pot Recipes from onepotrecipes.com

Little smokies are a classic food item that can be found on dinner tables throughout the world. They are a type of sausage made from beef, pork, or a combination of both and are often served as an appetizer or side dish. Little smokies offer a unique flavor that is sure to spice up any meal, and with the right recipes, they can be a delicious part of any dinner. Here are some recipes that you can use to make the most out of your little smokies.

Little Smokies Mac and Cheese

This classic dish gets a boost of flavor with the addition of little smokies. It's a great way to take a traditional favorite and make it even more delicious.

Ingredients:

-1 package of little smokies -1 pound of macaroni noodles -4 tablespoons of butter -4 tablespoons of flour -2 cups of milk -1/2 teaspoon of garlic powder -1/2 teaspoon of onion powder -2 cups of shredded cheddar cheese -1/2 teaspoon of salt -1/4 teaspoon of black pepper

Instructions:

1. Preheat oven to 350 degrees. 2. Bring a large pot of salted water to a boil and add macaroni noodles. Cook noodles for 8-10 minutes, or until al dente. Drain noodles and set aside. 3. Melt butter in a large skillet over medium heat. Add flour and stir until combined. Slowly whisk in milk and stir constantly until mixture thickens. 4. Add garlic powder, onion powder, salt, and pepper and stir to combine. 5. Add shredded cheese and stir until melted and combined. 6. Add cooked noodles and little smokies to cheese sauce and stir until combined. 7. Grease a 9x13 baking dish and spread macaroni and cheese mixture into dish. 8. Bake for 25-30 minutes, or until top is golden brown.

Nutrition:

This recipe makes 8 servings and each serving contains: -313 calories -17g of fat -20g of carbohydrates -14g of protein

Little Smokies Potato Salad

This potato salad is a delicious and flavorful side dish that is sure to be a hit at any summer gathering. The addition of little smokies adds a unique and tasty twist to this classic recipe.

Ingredients:

-2 pounds of red potatoes, cubed -1 package of little smokies -1/2 cup of mayonnaise -1/4 cup of mustard -1/4 cup of diced onion -1/4 cup of diced celery -1/4 cup of diced red bell pepper -1 teaspoon of garlic powder -1 teaspoon of onion powder -1 teaspoon of salt -1 teaspoon of black pepper

Instructions:

1. Bring a large pot of salted water to a boil. Add cubed potatoes and cook for 10-12 minutes, or until potatoes are tender. Drain potatoes and set aside. 2. In a large bowl, combine mayonnaise, mustard, onion, celery, bell pepper, garlic powder, onion powder, salt, and pepper. Stir until combined. 3. Add cooked potatoes and little smokies and stir until combined. 4. Cover and refrigerate for at least 1 hour before serving.