Ingredients:
- 1 lbs boneless chicken breasts, cut into 1-inch cubes
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (10 ounce) can diced tomatoes with green chiles
- 1/2 cup chicken broth
- 1/4 cup chopped fresh cilantro leaves
- 2 tablespoons freshly squeezed lime juice
- Flour tortillas, for serving
- Salsa, for serving
Instructions:
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 8 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the pan and set aside. Add the onion, bell pepper, garlic, chili powder, cumin and paprika to the pan. Season with salt and pepper and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Return the chicken to the pan and add the black beans, diced tomatoes with green chiles, and chicken broth. Simmer for 8 minutes, stirring occasionally, until the sauce has thickened and the chicken is cooked through. Stir in the cilantro and lime juice. Taste and adjust the seasoning if needed.
To serve, spoon the Mexican Chicken into warmed flour tortillas and top with salsa. Enjoy!
Nutrition:
This Mexican Chicken dish is a great source of lean protein and complex carbohydrates. Each serving provides approximately 330 calories, 20 grams of protein, 6 grams of fat, 40 grams of carbohydrates, 5 grams of fiber and 950 milligrams of sodium. The combination of vegetables and beans also make this meal a great source of vitamins and minerals.
This Mexican Chicken recipe is a great option for a healthy, easy meal that the whole family can enjoy. Not only is it flavorful and satisfying, it is also packed with nutrients. Serve it with warm tortillas and your favorite salsa for an added kick of flavor.
This Mexican Chicken recipe can easily be adapted to suit your own tastes. For a spicy kick, add some diced jalapenos or a pinch of cayenne pepper. For a little sweetness, stir in some diced tomatoes and corn. The possibilities are endless!
This Mexican Chicken dish is a great option for a quick and easy weeknight meal. Serve it with warm tortillas and a side of salsa for a delicious and nutritious meal that is sure to please. Enjoy!
