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This Southern Meatloaf Recipe is Sure to Be a Dinner Favorite from www.wideopeneats.com
If you’re looking for a classic Southern comfort food dish to make for your family, then look no further than a delicious meatloaf. This classic dish is one of the most popular Southern recipes and is sure to be a hit with your family. It’s also a great way to use up any leftover ground beef or pork you may have in your refrigerator.
There are many different variations of Southern meatloaf recipes that you can try. You can make it with ground beef or pork, and you can also add your favorite vegetables, herbs, and spices to give it some extra flavor. Here are a few of our favorite Southern meatloaf recipes for you to try.
Classic Southern Meatloaf
Ingredients:
- 2 lbs ground beef or pork
- 1 cup bread crumbs
- 2 large eggs
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together the ground beef or pork, bread crumbs, eggs, onion, bell pepper, garlic, Worcestershire sauce, oregano, basil, paprika, salt, and pepper until everything is well combined.
3. Grease a 9x13 inch baking dish with cooking spray.
4. Transfer the meat mixture to the dish and shape it into a loaf.
5. Spread the ketchup over the top of the loaf.
6. Bake for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165 degrees F.
7. Let the meatloaf cool for 10 minutes before slicing and serving.
Nutrition:
This Southern meatloaf recipe makes 8 servings. Each serving contains approximately 346 calories, 22 grams of fat, 24 grams of protein, and 14 grams of carbohydrates.
BBQ Bacon-Wrapped Meatloaf
Ingredients:
- 2 lbs ground beef or pork
- 1 cup bread crumbs
- 2 large eggs
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1/4 cup BBQ sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices bacon
Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together the ground beef or pork, bread crumbs, eggs, onion, bell pepper, garlic, BBQ sauce, oregano, basil, paprika, salt, and pepper until everything is well combined.
3. Grease a 9x13 inch baking dish with cooking spray.
4. Transfer the meat mixture to the dish and shape it into a loaf.
5. Wrap the bacon slices around the top of the loaf.
6. Bake for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165 degrees F.
7. Let the meatloaf cool for 10 minutes before slicing and serving.
Nutrition:
This BBQ bacon-wrapped meatloaf recipe makes 8 servings. Each serving contains approximately 468 calories, 31 grams of fat, 31 grams of protein, and 15 grams of carbohydrates.
Vegetarian-Friendly Spicy Meatloaf
Ingredients:
- 2 lbs ground beef or pork
- 1 cup bread crumbs
- 2 large eggs
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup hot sauce
Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together the ground beef or pork, bread crumbs, eggs, onion, bell pepper, garlic, chili powder, cumin, smoked paprika, salt, and pepper until everything is well combined.
3. Grease a 9x13 inch baking dish with cooking spray.
4. Transfer the meat mixture to the dish and shape it into a loaf.
5. In a small bowl, mix together the ketchup and hot sauce.
6. Spread the ketchup mixture over the top of the loaf.
7. Bake for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165 degrees F.
8. Let the meatloaf cool for 10 minutes before slicing and serving.
Nutrition:
This spicy meatloaf recipe makes 8 servings. Each serving contains approximately 360 calories, 22 grams of fat, 24 grams of protein, and 14 grams of carbohydrates.
