Ingredients
For this recipe you will need a couple of pounds of small potatoes. You can use either red potatoes, yellow potatoes, or any other variety of small potatoes. You will also need some butter, salt, and pepper. You may also want to add some herbs such as rosemary or oregano for extra flavor. Finally, you will need some olive oil.
Instructions
The first step is to preheat your oven to 375 degrees Fahrenheit. Then, wash the potatoes and cut them into bite-sized pieces. Place the potatoes on a baking sheet and drizzle them with olive oil. Then, sprinkle the potatoes with salt, pepper, and herbs. Place a couple of cubes of butter on top of the potatoes and then place the baking sheet in the oven. Bake the potatoes for 25-30 minutes, or until they are golden brown and tender. Once the potatoes are done, remove them from the oven and serve.
Nutrition
Small potatoes are a great source of complex carbohydrates and are an excellent addition to any meal. They are low in calories and are a good source of fiber. Potatoes are rich in vitamins and minerals such as potassium, vitamin C, and magnesium. They are also a good source of antioxidants. When prepared with olive oil, butter, and herbs, small potatoes can provide a delicious and nutritious side dish.
Serving Suggestions
Small potatoes are very versatile and can be served with a variety of dishes. They can be served as a side dish with grilled meats or vegetables. They can also be added to salads or used in soups and stews. For a complete meal, top the potatoes with a protein source such as grilled chicken or fish. They can also be served as an appetizer with a dip such as guacamole or sour cream.
Storage
Small potatoes can be stored in an airtight container in the refrigerator for up to four days. They can also be frozen for up to a month. When reheating, be sure to cover them with a lid or foil and heat until they are warm throughout.
Variations
Small potatoes can be prepared in a variety of ways. For a different flavor, try adding garlic, Parmesan cheese, or other herbs and spices. You can also try roasting the potatoes in the oven with some onions and peppers. For a crispy texture, try pan-frying the potatoes in a skillet with a bit of oil. The possibilities are endless!
Tips
To ensure that your potatoes turn out perfectly, be sure to cut the potatoes into uniform sizes. This will ensure that they cook evenly. You can also use a food thermometer to check that the potatoes are cooked through. Finally, be sure to season the potatoes generously with salt and pepper.
Conclusion
Small potatoes are a delicious and nutritious addition to any meal. They are easy to prepare and can be served with a variety of dishes. Try this simple recipe for small potatoes and enjoy the flavorful and comforting result!
