Oyster Rockefeller Recipes

OYSTERS ROCKEFELLER RECIPE Carolina Meat & Fish Co. from carolinafishmarket.com

Do you want to try a delicious and easy-to-make recipe? Oyster Rockefeller is the perfect dish for any occasion. This classic dish of oysters baked in a creamy spinach and cheese sauce is sure to be a hit with your guests. It's a great way to impress your dinner guests or just enjoy a special meal with your family.

Ingredients

To make Oyster Rockefeller, you'll need the following ingredients: - 24 shucked oysters, with their juices reserved - 4 tablespoons butter - 6 tablespoons chopped shallots - 1/2 cup chopped celery - 1/2 cup chopped green onions - 1/4 cup all-purpose flour - 2 cups half-and-half - 2 tablespoons Pernod - 2 tablespoons Worcestershire sauce - 2 pinches of ground nutmeg - 1/2 cup Parmesan cheese - 1/2 cup fresh chopped spinach - Freshly ground black pepper to taste - Rock salt - 1/4 cup melted butter

Instructions

1. Preheat your oven to 425 degrees Fahrenheit. 2. Place the oysters into a large bowl and pour the reserved juices over them. Set aside. 3. In a large sauté pan, heat the butter over medium heat. Add the shallots, celery, and green onions and sauté until they are soft, about 5 minutes. 4. Add the flour and stir until the mixture is thick. Slowly add the half-and-half, stirring constantly, until the mixture is thick and creamy. 5. Reduce the heat to low and add the Pernod, Worcestershire sauce, nutmeg, Parmesan cheese, spinach, and black pepper. Stir until the cheese has melted and the spinach has wilted. 6. Place the oysters into a large baking dish and pour the sauce over them. 7. Bake for 10 minutes, or until the oysters are cooked through and the sauce is bubbly. 8. Sprinkle the melted butter over the top of the oysters and sprinkle with rock salt. 9. Serve immediately with some crusty bread. Enjoy!

Nutrition

A single serving of Oyster Rockefeller contains about 490 calories, 27 grams of fat, 22 grams of carbohydrates, and 25 grams of protein. This dish is high in sodium and cholesterol, so it is best to enjoy it in moderation. For a healthier version of Oyster Rockefeller, try substituting some of the butter and half-and-half with low-fat alternatives. You can also reduce the amount of cheese used, or use reduced-fat cheese. This dish is a great way to enjoy oysters while still getting a good dose of vitamins and minerals. Oysters are a good source of iron, zinc, and vitamin B12. Spinach is also a great source of iron, calcium, and vitamin A.

Tips and Tricks

When making Oyster Rockefeller, it's important to use fresh oysters. Make sure that the oysters are shucked properly and that all the juices are reserved. It's also important to use the right kind of cheese. Parmesan is the best choice for this recipe, but you can also use other types of cheese such as cheddar or Gruyere. Finally, make sure that the sauce is thick and creamy before you add the oysters. This will ensure that the oysters are cooked through and that the sauce is flavorful.

Serving Suggestions

Oyster Rockefeller can be served as a main course or as an appetizer. It's a great dish for a special occasion such as a holiday dinner, or as a side dish for a more casual meal. This dish is best served hot, so make sure to serve it immediately after it comes out of the oven. Serve it with some crusty bread or with a side of steamed vegetables or a green salad. You can also serve Oyster Rockefeller as an hors d'oeuvre. Place a spoonful of the sauce into small cups or ramekins and top with a single oyster. Serve with some lemon wedges and a sprinkle of fresh chopped parsley.

Storing and Reheating

Leftovers of Oyster Rockefeller can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the oysters in a baking dish and cover with foil. Bake in a preheated 350 degree Fahrenheit oven for 10-15 minutes, or until the oysters are heated through.

Conclusion

Oyster Rockefeller is a classic dish that is sure to impress your guests. With its creamy sauce and fresh oysters, it's a delicious and easy-to-make dish that is perfect for any occasion. Try making this dish for your next dinner party or family gathering. Enjoy!