If you’re looking for a delicious side dish to add to your next Mexican-style meal, Mexican Cornbread is a great way to go. It’s easy to make and is sure to be a hit with your family and friends. Plus, it’s a great way to add a bit of Mexican flair to your traditional cornbread recipe. Here’s how to make it.
Ingredients
This Mexican Cornbread recipe calls for a few basic ingredients. You’ll need 2 cups of cornmeal, 1 teaspoon of salt, 1 teaspoon of baking powder, 2 eggs, 1 cup of sour cream, 1/2 cup of vegetable oil, 1/2 cup of chopped green bell peppers, 1/2 cup of chopped onion, 1/2 cup of chopped jalapeno peppers, and 1/2 cup of shredded cheddar cheese. You’ll also need a 9-inch baking pan.
Instructions
To begin, preheat the oven to 375 degrees. In a large bowl, combine the cornmeal, salt, and baking powder. In a separate bowl, beat together the eggs, sour cream, and vegetable oil. Add the egg mixture to the cornmeal mixture and stir until combined. Then, stir in the bell peppers, onion, jalapeno peppers, and cheddar cheese. Spread the mixture into the 9-inch baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Serving
Once the Mexican Cornbread is finished baking, let it cool for a few minutes before slicing. Serve it warm with a dollop of butter on top. It also pairs nicely with a big bowl of chili or your favorite Mexican-style dishes. Enjoy!
Nutrition
This Mexican Cornbread recipe is packed with flavor and nutrition. Each serving contains approximately 250 calories, 16 grams of fat, 17 grams of carbohydrates, 7 grams of protein, and 3 grams of dietary fiber. It’s also a good source of vitamins and minerals, including vitamin A and iron. So, if you’re looking for a tasty side dish that’s also good for you, this Mexican Cornbread is a great choice.
Tips and Tricks
There are a few tips and tricks that you can use to make your Mexican Cornbread even better. For starters, feel free to adjust the amount of jalapeno peppers depending on your desired level of heat. You can also add a few tablespoons of chopped cilantro for extra flavor. If you’re looking for a sweeter version of this dish, try adding a few tablespoons of honey or sugar. No matter what you do, you’re sure to love the delicious flavor of this Mexican Cornbread.
Storage
Mexican Cornbread is best when served fresh, but it can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week. To reheat it, simply place a piece in the microwave for a few seconds or wrap it in foil and bake it in a preheated 350-degree oven for 10-15 minutes.
Conclusion
Mexican Cornbread is a delicious and easy-to-make side dish that’s perfect for any Mexican-style meal. It’s packed with flavor, nutrition, and a little bit of heat. Plus, it’s a great way to switch up your traditional cornbread recipe. So, if you’re looking for a tasty new side dish to add to your rotation, give this Mexican Cornbread recipe a try. Your family and friends will be sure to love it!
