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Party Potatoes Recipe Taste of Home from www.tasteofhome.com
Are you looking for a perfect side dish for your next party? Look no further than these delicious Party Potatoes. This recipe is easy to make, and is sure to please a crowd. The potatoes are roasted in the oven with garlic, herbs, and olive oil, giving them a delicious flavor. They’re a great accompaniment to a variety of main dishes, and they’re sure to be a hit at your next gathering.
Ingredients
- 6 large potatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
1. Preheat the oven to 400 degrees Fahrenheit.
2. Wash and scrub the potatoes, then cut them into slices about 1/4 inch thick.
3. Place the potatoes in a large bowl and add the olive oil, garlic, oregano, thyme, rosemary, salt, and pepper. Toss to combine.
4. Spread the potatoes in a single layer on a large baking sheet.
5. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crisp.
6. Serve immediately.
Nutrition
These Party Potatoes are a nutritious side dish that’s sure to please. Each serving contains approximately:
- 153 calories
- 4.4 g protein
- 27.4 g carbohydrates
- 4.4 g fat
- 2.1 g fiber
Not only are these potatoes tasty and nutritious, but they’re also incredibly easy to make. With just a few simple ingredients and a few minutes of your time, you can have a delicious side dish that’s sure to be a hit at your next gathering. So, what are you waiting for? Give these Party Potatoes a try today.
