Introduction
Yellow squash is a versatile vegetable that can be cooked in a variety of ways. It is a great source of vitamins and minerals, making it a healthy addition to any meal. It has a mild, slightly sweet flavor that can be used in a variety of dishes. From soups to casseroles, there are many delicious ways to enjoy this tasty vegetable. In this article, we’ll explore some of the best yellow squash recipes around. Read on to find out how to make the most of this versatile ingredient.
Fried Yellow Squash
This classic Southern dish is a favorite in many households. It’s a simple yet tasty way to enjoy yellow squash. All you need is a few basic ingredients, including yellow squash, oil, butter, garlic, and seasonings. Start by slicing the squash into thin slices. Heat oil in a skillet over medium-high heat. Add butter and garlic and cook for about a minute. Add the squash slices and season with salt, pepper, and any other desired seasonings. Fry the squash until it’s golden and tender, about 5 minutes. Serve hot and enjoy!
Roasted Yellow Squash
This is a quick and easy way to enjoy yellow squash. Preheat the oven to 400 degrees Fahrenheit. Slice the squash into thin slices. Place the slices onto a baking sheet. Drizzle with olive oil and season with salt, pepper, and any other desired seasonings. Roast the squash for about 20 minutes, until golden and tender. Serve as a side dish or enjoy as a snack. This roasted yellow squash is sure to be a hit with the entire family!
Yellow Squash Soup
This delicious soup is a great way to enjoy yellow squash. Start by sautéing onion and garlic in a pot over medium-high heat. Add diced yellow squash and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes. Using an immersion blender, puree the mixture until smooth. Stir in cream, season with salt and pepper, and enjoy! For a more substantial soup, add diced potatoes, cooked chicken, or cooked sausage.
Baked Yellow Squash Casserole
This casserole is a great way to use up any extra yellow squash you might have. Start by preheating the oven to 375 degrees Fahrenheit. Grease a 9x13 inch baking dish. Slice the squash and layer in the bottom of the baking dish. In a separate bowl, combine breadcrumbs, Parmesan cheese, butter, garlic, salt, and pepper. Sprinkle over the squash. Bake for 30 minutes, until the topping is golden brown and the squash is tender. Serve and enjoy!
Stuffed Yellow Squash
This delicious dish is sure to be a hit with the entire family. Preheat the oven to 375 degrees Fahrenheit. Cut the squash in half lengthwise. Scoop out the seeds and discard. Place the squash halves in a baking dish. In a separate bowl, combine cooked rice, diced vegetables, cooked sausage, and seasonings. Stuff the squash halves with the mixture, then top with cheese if desired. Bake for 40 minutes, or until the squash is tender. Serve and enjoy!
Nutrition
Yellow squash is a great source of vitamins and minerals. It is high in vitamin C and dietary fiber, and is a good source of magnesium, potassium, and vitamin A. It is also low in calories, making it a great choice for a healthy diet. Enjoy yellow squash in a variety of dishes to reap the many benefits it has to offer.
Conclusion
There are many delicious ways to enjoy yellow squash. From soups to casseroles, this versatile vegetable can be cooked in a variety of ways. Fried, roasted, baked, and stuffed, there’s no end to the delicious yellow squash recipes you can create. Add this tasty vegetable to your meal plan to enjoy the many benefits it has to offer.
