Ingredients
To make a batch of peach jam, you will need the following ingredients:- 6 cups of peeled and diced peaches
- 3 cups of white sugar
- 1/4 cup of freshly squeezed lemon juice
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1 box of powdered pectin
Instructions
Making your own homemade peach jam is easy and rewarding. Here are the steps you need to follow:- In a large saucepan, combine the peaches, sugar, lemon juice, cinnamon, nutmeg, and cloves. Bring the mixture to a boil over medium-high heat, stirring often.
- Once the mixture is boiling, reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Stir in the powdered pectin and continue to simmer for an additional 5 minutes, stirring constantly.
- Remove the saucepan from the heat and ladle the jam into sterilized jars or containers. Seal the containers and allow them to cool to room temperature.
- Once the jam has cooled, store it in the refrigerator for up to two weeks.
Nutrition
A single serving of homemade peach jam is a great source of vitamins and minerals. It is also low in calories and fat, making it a healthy snack option. One serving of peach jam contains:- 45 calories
- 0 grams of fat
- 0 milligrams of cholesterol
- 11 grams of carbohydrates
- 2 grams of dietary fiber
- 9 grams of sugar
- 1 gram of protein
- 5% of the daily recommended value of Vitamin A
- 2% of the daily recommended value of Vitamin C
- 2% of the daily recommended value of Calcium
- 2% of the daily recommended value of Iron