Ingredients
Making this yummy pumpkin pie starts with gathering the right ingredients. You’ll need 1 unbaked 9-inch deep-dish pie shell, 2 eggs, 1 15-ounce can of pureed pumpkin, and 1 12-ounce can of evaporated milk. To sweeten the pie, you’ll need 3/4 cup of white sugar and 1/2 teaspoon of salt. Finally, add a touch of spice and flavor with 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground cloves.
Instructions
Once you’ve got all the ingredients, preheat your oven to 425°F. Then, whisk together the eggs, pureed pumpkin, evaporated milk, sugar, salt, and spices in a large bowl until the mixture is smooth. Pour the mixture into the pie shell, and bake it in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F and bake for an additional 40 to 50 minutes. To know when it’s done, insert a knife into the middle and see if it comes out clean.
Serving
Once the pie is done baking, let it cool for 2 hours before serving. Enjoy it cold or warm, with a dollop of whipped cream or a scoop of vanilla ice cream. Make sure to also share with your friends and family, as this pumpkin pie is sure to please everyone!
Nutrition
This pumpkin pie recipe is filled with lots of delicious and nutritious ingredients. Pumpkin is a great source of fiber, potassium, and vitamins A, C, and E. The evaporated milk is a good source of calcium and protein. The eggs provide a good dose of protein, and the spices give the pie a boost of flavor and antioxidants. Those 3/4 cup of sugar add plenty of sweetness, but it also adds a fair amount of calories.
Tips for Making the Perfect Pumpkin Pie
When making this pumpkin pie, it’s important to use a deep-dish pie shell. This will ensure that the pie is the right thickness when it’s done baking. It’s also important to use pureed pumpkin and not pumpkin pie filling, as the latter is already sweetened. If you find that your pie is too bland, add a bit more sugar or spices to taste. Finally, make sure to bake the pie until the knife comes out clean, as this will ensure that it’s cooked all the way through.
Storing and Freezing the Pumpkin Pie
If you have any leftovers, store them in an airtight container in the refrigerator. The pie will last up to 4 days in the fridge. If you want to keep it longer, wrap it in plastic wrap or foil, and place it in the freezer. The pumpkin pie will last up to 3 months in the freezer. When you’re ready to eat, thaw the pie in the refrigerator overnight and enjoy!
Conclusion
This pumpkin pie recipe is sure to be a hit! Not only does it taste amazing, but it’s also easy to make and filled with plenty of nutritious ingredients. Whether you’re making it for a special occasion or just for a delicious treat, this pie will be sure to satisfy. So, get baking and enjoy!
