Turkey Tetrazzini Recipe

Nothing compares to the taste of a classic turkey tetrazzini recipe. This delicious dish is perfect for getting the family together for dinner. It's also a great way to use up any leftover turkey from the holidays. With a creamy white sauce, savory mushrooms, and savory turkey, this recipe will be the star of the dinner table.

Ingredients

To make this delicious turkey tetrazzini recipe, you'll need the following ingredients: - 2 tablespoons of butter - 2 tablespoons of all-purpose flour - 2 cups of chicken broth - ½ cup of heavy cream - 1 ½ cups of cooked, diced turkey - 2 cups of cooked egg noodles - 1 cup of frozen peas and carrots - 1 cup of sliced mushrooms - ½ cup of grated Parmesan cheese - Salt and pepper to taste

Instructions

To begin, preheat the oven to 375 degrees Fahrenheit. Then, melt the butter in a large skillet over medium-high heat. Add the flour and whisk until combined. Slowly add the chicken broth and heavy cream, whisking constantly until the sauce is smooth and creamy. Add the turkey, noodles, peas and carrots, mushrooms, and Parmesan cheese to the sauce. Stir to combine. Season with salt and pepper to taste. Pour the mixture into a greased 9x13-inch baking dish and spread it out evenly. Bake for 25 to 30 minutes, or until the top is golden brown and bubbly. Let cool for 10 minutes before serving. Enjoy!

Nutrition

This turkey tetrazzini recipe is a great choice for a healthy dinner. Each serving contains approximately: - 350 calories - 17g of fat - 28g of protein - 19g of carbohydrates - 3g of fiber - 3g of sugar This dish is a great source of protein and fiber, making it a delicious and nutritious meal.

Serving Suggestions

This turkey tetrazzini is delicious served with a side salad or a simple vegetable side dish. You can also serve it with some crusty bread for a heartier meal. For a special occasion, you can add a dollop of sour cream or crumbled bacon to the top of the dish.

Storage

This turkey tetrazzini can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place in the oven at 350 degrees Fahrenheit until warmed through.

Variations

This recipe is a great base for adding your own twist. You can substitute the turkey for chicken, or add some diced ham or bacon for a heartier flavor. You can also add some diced bell peppers or onions for a different flavor. To make it even creamier, you can add some cream cheese or sour cream to the sauce.

Conclusion

This delicious turkey tetrazzini recipe is a classic dish that never goes out of style. With a creamy white sauce, savory mushrooms, and savory turkey, this dish will be the star of the dinner table. It's a great way to use up leftover turkey, and it's also a great source of protein and fiber. Plus, it's easy to customize with your own variations. Enjoy!