Introduction
Macarons are small, delicate meringue cookies filled with a creamy center. They are popular in France and are often served at tea time or as a dessert. French macarons have been around since the 16th century and are said to have originated in Italy. They are often made with almond flour and egg whites and come in a variety of colors and flavors. The classic French macaron is a light pink color with a creamy center and a crunchy exterior. This French macaron recipe is easy to follow and will have you making delicious macarons in no time.
Ingredients
For this French macaron recipe, you will need the following ingredients:
- 2/3 cup almond flour
- 1/4 teaspoon cream of tartar
- 1/2 cup plus 2 tablespoons granulated sugar
- 2 large egg whites
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons of your favorite flavorings (such as raspberry, lemon, or almond)
- Food coloring (optional)
- 1/2 cup butter, softened
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
To make these delicious French macarons, begin by preheating your oven to 350°F (175°C). In a medium bowl, combine the almond flour, cream of tartar, and granulated sugar. Whisk the ingredients together until combined. In a separate bowl, whisk the egg whites until foamy. Add the salt and vanilla extract and continue to whisk until stiff peaks form. Slowly add the dry ingredients to the egg whites, folding gently as you mix. Once combined, add the food coloring (if using) and your favorite flavorings, folding gently until combined. Line two baking sheets with parchment paper. Using a pastry bag or a spoon, pipe the macaron batter onto the parchment paper in small circles, leaving about an inch of space between each one. Tap the baking sheets on the counter to help the macarons settle. Bake the macarons in the preheated oven for 12-15 minutes, or until the tops are lightly golden. Cool the macarons on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Making the Filling
To make the filling for the French macarons, start by combining the butter and confectioners’ sugar in a medium bowl. Using a hand mixer, beat the ingredients together until light and fluffy. Add the vanilla extract and salt and beat until combined. Once the macarons are cooled, place a teaspoon of the filling on the flat side of one macaron and top with another macaron, flat side down. Gently press the two together to form the sandwich. Repeat with the remaining macarons and filling. Enjoy!
Nutrition
Each French macaron contains approximately 50 calories. The serving size is two macarons. The macarons are made with almond flour, so they are a good source of healthy fats and protein. They are also gluten-free, making them an ideal choice for those with gluten sensitivities. The filling is made with butter and confectioners’ sugar, so it is higher in calories and fat but does not contain any gluten. The total fat content for two macarons with filling is 4.5 g, of which 2.5 g are saturated fat. The total carbohydrate content is 6 g, of which 3 g are sugars. The macarons are also a good source of potassium and iron.
Conclusion
These French macarons are a delicious treat that are sure to impress. They are light and airy with a crunchy exterior and creamy center. This French macaron recipe is easy to follow and will have you making delicious macarons in no time. Enjoy!
