Delicious Sure Jell Recipes That Will Wow You

Update to Blueberry Freezer Jam Recipe using Sure Jell A Pretty Happy from aprettyhappyhome.com

Sure Jell, also known as pectin, is a natural substance that is extracted from fruits. It is used in making jams, jellies, and other preserves. It helps create a gelling agent that allows the ingredients to bind together and create a gel-like consistency. Sure Jell is a great way to make delicious, homemade jams and jellies. With a few simple ingredients, you can make tasty sure jell recipes that will wow your family and friends.

Ingredients

For most sure jell recipes, you'll need:

1 box of Sure Jell
4 cups of prepared fruit
7 cups of sugar
1/2 cup of water
Optional: lemon juice, spices, and other flavorings

Instructions

To make a sure jell recipe, you'll need to start by preparing the fruit. Depending on the recipe, you may need to peel and core the fruit, or simply mash it up. After the fruit is prepared, you'll need to measure out the sugar and sure jell. In a separate bowl, mix the sugar and sure jell until they're well blended. In a large saucepan, combine the prepared fruit, sugar mixture, and water. Bring the mixture to a full boil over high heat, stirring constantly. Once boiling, reduce the heat to medium and continue stirring for 1 minute. Remove the pan from the heat and add the optional ingredients, such as lemon juice or spices. Stir the mixture until everything is well blended. Pour the mixture into sterilized jars and close the lids securely. Place the jars in a boiling water bath and boil for 10 minutes. After boiling, remove the jars from the water and let them cool. Once cooled, the sure jell recipe is ready to eat.

Tips

When making a sure jell recipe, it's important to use the right amount of sugar. If the recipe calls for 4 cups of sugar, then make sure you use exactly 4 cups. The ratio of sugar to sure jell is important for the recipe to set correctly. If the mixture isn't boiling enough, it may not set correctly, resulting in a runny jam. To ensure that the mixture is boiling correctly, use a candy thermometer to check the temperature. The mixture should reach 220 degrees Fahrenheit before you remove it from the heat.

Nutrition

Sure jell recipes can be quite healthy, depending on the type of fruit used and how much sugar is added. Most fruits are high in fiber, antioxidants, vitamins, and minerals. The amount of sugar used in a sure jell recipe can vary, so it's important to adjust the amount of sugar to your taste preferences. When using fresh fruit, you'll get more vitamins and minerals than if you use canned fruit. Canned fruit is often packed in syrup, which increases the sugar content. If you are looking for a healthier alternative, try using frozen fruit instead. Frozen fruit is just as nutritious as fresh fruit and doesn't contain any added sugar.

Conclusion

Sure jell recipes are a great way to make delicious jams and jellies at home. You can choose to use fresh, frozen, or canned fruit depending on what's available. With the right ingredients, you can create a tasty treat that your family will love. Sure jell recipes can be quite healthy, depending on how much sugar and other ingredients you use. So why not give it a try and make a delicious sure jell recipe today?