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Best Smoked Meatloaf {Juicy BBQ Flavor!} TipBuzz from tipbuzz.com
Meatloaf is a classic comfort food that has been around for generations. It is a great dish to make when you are short on time and want to make a delicious meal for your family. One of the best ways to enjoy meatloaf is by smoking it. Smoking meatloaf adds a unique flavor to the dish that can’t be replicated any other way. This smoker meatloaf recipe is the perfect combination of classic comfort food and smoky flavor.
Ingredients
- 2 lbs. ground beef
- 1 cup bread crumbs
- 1 large egg
- 1/2 cup ketchup
- 1/2 cup BBQ sauce
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
Instructions
1. Preheat your smoker to 225 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, bread crumbs, egg, ketchup, BBQ sauce, onion, celery, garlic, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Use your hands to thoroughly mix the ingredients together.
3. Place the mixture on a large piece of aluminum foil and shape it into a loaf. Sprinkle the top of the loaf with the shredded cheese.
4. Place the meatloaf on the smoker and cook for 2 hours.
5. Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition
This smoker meatloaf recipe serves 8 people and has the following nutrition information per serving:
- Calories: 477
- Fat: 28g
- Carbohydrates: 18g
- Protein: 36g
- Sodium: 578mg
- Cholesterol: 124mg
Smoking meatloaf is a great way to get an extra layer of flavor in the dish. The smoky taste pairs perfectly with all the classic meatloaf ingredients, making it a great dish to serve for any occasion. This smoker meatloaf recipe is sure to be a hit with your family and friends!
