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Country Turnip Greens Recipe Taste of Home from www.tasteofhome.com
Turnip greens are a versatile vegetable that can be used in a variety of dishes. Whether you’re looking for a quick and easy side dish or a hearty main course, turnip greens are sure to please. They are a great source of vitamins, minerals, and fiber. With just a few ingredients and simple instructions, you can create a delicious meal that is both nutritious and flavorful. Here’s a look at some of the best turnip green recipes.
Turnip Green Salad
This turnip green salad is a light and refreshing side dish that pairs well with any meal. The tartness of the turnip greens is perfectly balanced out by the sweetness of the apples and the creaminess of the feta cheese. This salad is also full of vitamins and minerals, making it a healthy addition to any meal.
Ingredients:
- 4 cups of turnip greens, washed and chopped
- 1 red apple, cored and diced
- 1/4 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- 2 tablespoons of apple cider vinegar
- Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the turnip greens, apple, and feta cheese.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.
This turnip green soup is a hearty and comforting dish that is sure to fill you up. The turnip greens add a unique flavor and texture to the soup, while the potatoes and carrots provide a creamy base. This soup can be served as a main course or as a side dish.
Ingredients:
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 6 cups of chicken broth
- 4 cups of turnip greens, washed and chopped
- Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and carrots and cook until softened, about 5 minutes.
3. Add the potatoes and cook for an additional 3 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce the heat to low and add the turnip greens.
6. Simmer for 15-20 minutes, or until the vegetables are tender.
7. Season with salt and pepper, to taste.
8. Serve hot.
This turnip green stir-fry is a quick and easy meal that can be made in just minutes. The turnip greens are cooked until they are tender and then combined with garlic and other vegetables to create a flavorful and nutritious dish. This stir-fry is perfect for busy weeknights or when you’re looking for a healthy dinner option.
Ingredients:
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 4 cups of turnip greens, washed and chopped
- Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the carrots and potatoes and cook for an additional 3 minutes.
4. Add the turnip greens and cook until tender, about 5 minutes.
5. Season with salt and pepper, to taste.
6. Serve hot.
This turnip green frittata is a perfect way to use up any leftover turnip greens. The frittata is full of flavor and is a great way to get in some extra vegetables. This is also a great make-ahead breakfast option or a quick and easy dinner.
Ingredients:
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of turnip greens, washed and chopped
- 8 eggs
- 1/4 cup of milk
- Salt and pepper, to taste
Instructions:
1. Preheat the oven to 350°F.
2. Heat the olive oil in a large oven-safe skillet over medium-high heat.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the turnip greens and cook until tender, about 5 minutes.
5. In a large bowl, whisk together the eggs and milk.
6. Pour the egg mixture into the skillet and stir to combine.
7. Place the skillet in the oven and bake for 15-20 minutes, or until the eggs are set.
8. Serve hot.
This turnip green pizza is a unique and flavorful twist on the classic dish. The turnip greens add a delicious earthiness to the pizza and pair perfectly with the rich and creamy cheeses. This pizza is sure to be a hit with the whole family.
Ingredients:
- 1 pre-made pizza crust
- 1/2 cup of pizza sauce
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of Parmesan cheese, grated
- 4 cups of turnip greens, washed and chopped
- Salt and pepper, to taste
Instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a baking sheet.
3. Spread the pizza sauce over the crust.
4. Sprinkle the mozzarella and Parmesan cheese over the pizza.
5. Top with the turnip greens and season with salt and pepper, to taste.
6. Place the baking sheet in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve hot.
