Mozzarella sticks are a classic appetizer everyone loves! They’re a great treat for kids and adults alike. Deliciously crunchy on the outside and ooey gooey cheesy on the inside, these are sure to be a hit at any party or get together. If you’ve ever wanted to make mozzarella sticks at home, you’re in luck. This mozzarella stick recipe is easy to follow and only requires a few ingredients.
Ingredients:
To make mozzarella sticks, you’ll need the following ingredients:
- 1 package string cheese
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1/4 cup Italian-style breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Oil for frying
Instructions:
Once you have all the ingredients, it’s time to begin making the mozzarella sticks. Here’s how you do it:
- Cut the string cheese into 12 pieces, each about 3 inches long.
- Beat the eggs in a medium-sized bowl.
- Mix the flour, breadcrumbs, Italian-style breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in a shallow dish.
- Dip each piece of cheese in the egg mixture and then coat it with the flour mixture.
- Place the coated cheese sticks in the freezer for at least 1 hour.
- Heat the oil in a large skillet over medium-high heat.
- Add the frozen mozzarella sticks to the skillet and cook until golden brown, about 2-3 minutes.
- Remove the mozzarella sticks from the skillet and let them cool on a paper towel-lined plate.
- Serve with marinara sauce and enjoy!
Nutrition:
Mozzarella sticks are a tasty treat, but they’re not the healthiest. Each serving of mozzarella sticks contains the following nutrition facts:
- Calories: 160
- Fat: 11g
- Carbohydrates: 8g
- Protein: 7g
- Sodium: 300mg
Mozzarella sticks are best enjoyed as an occasional treat. They’re high in fat and sodium, so it’s best to enjoy them in moderation.
If you’re looking for a tasty appetizer to serve at your next gathering, look no further than this mozzarella stick recipe! It’s quick and easy to make and is sure to be a hit with kids and adults alike. Serve with marinara sauce and enjoy!
