Apple Slaw Recipe

Best recipes Tips and References website . Search anything about recipes Ideas in this website.

EASY APPLE COLESLAW RECIPE THE SIMPLE VEGANISTA
EASY APPLE COLESLAW RECIPE THE SIMPLE VEGANISTA from simple-veganista.com
Are you looking for a simple and delicious side dish to serve at your next gathering? Look no further than this apple slaw recipe. This simple dish is made with crunchy apples and shredded cabbage and is great for potluck dinners, BBQs, and holiday meals. Not only is it delicious, but it is also packed with nutrition. With its combination of apples, cabbage, and a light dressing, this slaw is sure to be a hit at your next gathering.

Ingredients

  • 2 cups shredded cabbage
  • 2 cups grated apples
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • Salt and pepper to taste

Instructions

Begin by combining the cabbage and apples in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage and apples and toss to combine. Cover the bowl and refrigerate for at least 1 hour before serving.

Serving Suggestions

This slaw is delicious served as a side dish with grilled meats and fish. It is also great served with sandwiches, tacos, and burritos. You can also add other ingredients such as raisins, walnuts, or shredded carrots for a unique flavor and texture. If you have any leftovers, you can store in an airtight container in the refrigerator for up to 3 days.

Nutrition

This slaw is a great source of vitamins and minerals. Apples are a good source of fiber, vitamins A and C, and potassium. Cabbage is also high in fiber and vitamins A and C. The mayonnaise and sour cream provide some protein and healthy fats. The apple cider vinegar and honey provide some antioxidants. This slaw is a great way to get in some essential nutrients without sacrificing taste.

Tips and Tricks

This slaw is best served chilled, so make sure to refrigerate it for at least an hour before serving. You can also make this slaw ahead of time and store in an airtight container in the refrigerator for up to 3 days. For a sweeter slaw, add in a tablespoon of sugar or honey. If you prefer a tangier slaw, add in more apple cider vinegar. You can also add in other ingredients such as raisins, walnuts, or shredded carrots for a unique flavor and texture.

Conclusion

This apple slaw recipe is a delicious and nutritious side dish that is perfect for potlucks, BBQs, and holiday meals. It is made with crunchy apples and shredded cabbage and is tossed in a light dressing. Not only is it delicious, but it is also packed with essential vitamins and minerals. With its combination of apples, cabbage, and a light dressing, this slaw is sure to be a hit at your next gathering.