Delicious Poblano Pepper Recipe

Cream Cheese Stuffed Poblano Peppers Recipe Chili Pepper Madness from www.chilipeppermadness.com

Poblano peppers are a delicious treat that can be used to make a variety of dishes. The poblano pepper is a mild, yet flavorful chili pepper that is used in Mexican cuisine. It has a mild heat and a smoky flavor that adds a great depth of flavor to any dish. This poblano pepper recipe is a great way to enjoy the flavor of this versatile pepper.

Ingredient

For this poblano pepper recipe, you will need the following ingredients: - 2 poblano peppers, chopped - 1 onion, chopped - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 cup vegetable broth - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup cooked black beans - 1/2 cup cooked corn - 1/2 cup cooked quinoa - 1/4 cup chopped fresh cilantro - 1/4 cup crumbled feta cheese - 1 lime, cut into wedges

Instructions

1. Heat the olive oil in a large skillet over medium heat. 2. Add the onion and garlic and cook until softened, about 5 minutes. 3. Add the poblano peppers and cook for another 5 minutes, stirring occasionally. 4. Add the chili powder, cumin, and smoked paprika and stir to combine. 5. Add the vegetable broth and bring to a simmer. 6. Add the black beans, corn, quinoa, salt, and pepper, and stir to combine. 7. Simmer for 10 minutes, stirring occasionally. 8. Add the cilantro and feta cheese and stir to combine. 9. Serve with lime wedges, if desired.

Nutrition

This poblano pepper recipe is a great way to enjoy the flavor of this versatile pepper. It is also a nutritious meal, providing a good source of protein, fiber, and vitamins and minerals. One serving of this dish provides: - Calories: 230 - Protein: 12 grams - Fat: 8 grams - Carbohydrates: 27 grams - Fiber: 5 grams - Vitamin A: 17% DV - Vitamin C: 21% DV - Iron: 10% DV - Calcium: 5% DV - Potassium: 10% DV

Tips for Making this Poblano Pepper Recipe

This poblano pepper recipe is easy to make and can be customized to suit your tastes. Here are a few tips for making this recipe: - If you like your food spicy, you can add more chili powder or add hot sauce to the dish. - You can also add other vegetables such as bell peppers, zucchini, or mushrooms to the dish. - If you don’t have cooked beans, you can use canned beans that have been drained and rinsed. - If you don’t have cooked quinoa, you can use cooked brown rice or couscous. - You can also add other toppings such as diced avocado, sour cream, or shredded cheese.

Serving Suggestions

This poblano pepper recipe is a great meal on its own, but it also pairs well with a variety of side dishes. Here are a few suggestions for serving this dish: - Serve with a green salad or a simple side of steamed vegetables. - Serve with a side of roasted potatoes or sweet potatoes. - Serve over rice or quinoa for a complete meal. - Top with diced avocado, sour cream, or shredded cheese. - Serve with warm tortillas or pita bread for a delicious wrap.

Storing and Reheating

This poblano pepper recipe can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply place the dish in a skillet over medium heat and heat until warmed through. You can also freeze this dish for up to 3 months. To thaw, place the dish in the refrigerator overnight and then reheat in a skillet over medium heat.

Conclusion

This delicious poblano pepper recipe is an easy and flavorful meal that is sure to please any crowd. It is packed with protein, fiber, and vitamins and minerals, making it a healthy and nutritious meal. Serve it with your favorite sides or top it with your favorite toppings for a delicious and satisfying meal.