Introduction
Fish tacos are one of the most popular Mexican recipes. They are easy to make and are a great way to enjoy some delicious fish. Whether you are looking for a quick and easy lunch or dinner, or just a tasty snack, fish tacos are a great choice. This recipe is simple and easy to follow, making it a great choice for even the novice cook. The fish tacos are also very healthy, as they are loaded with nutrients and are low in fat and calories. So, if you are looking for a delicious, healthy and easy fish taco recipe, this one is for you!
Ingredients
For this fish taco recipe, you will need the following ingredients: 2 tablespoons olive oil, 1 pound of white fish (cod, tilapia, or halibut), 1 teaspoon cumin, 1 teaspoon chili powder, ½ teaspoon garlic powder, ¼ teaspoon salt, 1 tablespoon lime juice, 8 small flour tortillas, 1 cup shredded cabbage, ½ cup diced tomatoes, 1 avocado, and ¼ cup Mexican-style cheese. You will also need a frying pan, a cutting board, and a knife.
Instructions
Begin by heating the olive oil in a large frying pan over medium-high heat. Add the fish to the pan and sprinkle with the cumin, chili powder, garlic powder and salt. Cook the fish for 5-7 minutes, flipping once, until cooked through. Once the fish is cooked, remove from the heat and set aside. While the fish is cooking, prepare the other ingredients. Slice the tomatoes and avocado, and shred the cabbage. Warm the tortillas in the microwave for 30 seconds. Once the fish is cooked and all the ingredients are prepared, it is time to assemble the tacos.
To assemble the tacos, place a few pieces of the fish in each tortilla. Top with a few slices of tomato, a few slices of avocado, some cabbage, and a sprinkle of cheese. Squeeze a bit of lime juice over each taco, and enjoy. The tacos can be served with sour cream or salsa if desired.
Nutrition
This fish taco recipe is low in calories and fat, and is a great choice for those watching their waistline. The fish is a great source of protein, and it is also rich in heart-healthy omega-3 fatty acids. The tomatoes, avocado, and cabbage provide vitamins and minerals, while the tortillas provide some carbohydrates. All in all, this is a healthy and nutritious meal.
Conclusion
This easy fish taco recipe is sure to become a family favorite. It is quick and easy to make, and is a great way to enjoy some delicious fish. The tacos are also very healthy, as they are low in fat and calories and are packed with nutrients. So, if you are looking for a delicious and healthy fish taco recipe, this one is for you!
