Ingredients
- 1 pack Impossible Burger
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 4 hamburger buns
- Toppings of your choice (lettuce, tomato, onion, pickles, etc.)
Instructions
1. Preheat a large skillet over medium-high heat. Add the olive oil and let it heat up for about a minute.
2. Take the Impossible Burger out of the package and place it in the skillet. Cook for about 4 minutes on each side, or until it’s golden brown and crispy on the outside.
3. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, oregano, cumin, salt, and pepper. Sprinkle this mixture over the Impossible Burger and cook for an additional 2 minutes.
4. To assemble your burgers, place the Impossible Burger on a bun and top with your favorite toppings. Serve immediately.
Nutrition
Serving size: 1 Impossible Burger
- Calories: 190
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 330mg
- Total Carbohydrates: 24g
- Dietary Fiber: 6g
- Total Sugars: 1g
- Protein: 12g
The Impossible Burger is a great vegan alternative to traditional hamburgers. It’s made from natural, non-GMO ingredients and is high in protein and fiber and low in cholesterol and saturated fat. Plus, it’s a delicious and healthy meal that’s sure to please vegans and meat-eaters alike. This Impossible Burger recipe is easy to make and packed with flavor. So give it a try and see what all the fuss is about!
This Impossible Burger recipe is easy to customize to your liking. You can top it with your favorite condiments and veggies, or try adding some grilled onions or mushrooms for an extra flavor boost. Don’t be afraid to get creative! And if you’re looking for some more vegan burger ideas, try these vegan black bean burgers or these vegan sweet potato burgers.
Whether you’re vegan or just looking to cut back on your meat consumption, this Impossible Burger recipe is a great way to get your burger fix without the guilt. It’s packed with flavor, easy to make, and sure to please vegans and meat-eaters alike. So give it a try and see what all the fuss is about!
