Banana Fritters Recipe

Banana Fritters are a great way to use up overripe bananas and enjoy a delicious snack. These fritters are coated in a spiced batter and deep-fried until golden and crispy. They’re delicious served with honey, maple syrup, or your favorite dipping sauce. Read on to find out how to make this delicious snack.

Ingredients

This Banana Fritters recipe requires eight simple ingredients:

2 medium-sized ripe bananas
2 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
Oil for deep-frying

You can also add some orange zest or other spices to the batter. Feel free to experiment and make this recipe your own.

Instructions

To make this Banana Fritters recipe, start by mashing the bananas in a bowl with a fork. Add the sugar, cinnamon, and nutmeg and mix until combined. In a separate bowl, sift together the flour, baking powder, and salt. Add the wet ingredients to the dry and mix until you have a thick, lumpy batter. Heat some oil in a deep-fryer or large pan to 350 degrees Fahrenheit (175 degrees Celsius). Take a spoonful of the batter and drop it into the hot oil. Fry for about two minutes per side, or until the fritters are golden brown. Remove from the oil and transfer to a plate lined with paper towels. Continue frying the fritters in batches until all of the batter is used. Serve warm with honey, maple syrup, or your favorite dipping sauce.

Nutrition

One serving of Banana Fritters (two fritters) contains approximately 180 calories, 3 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of dietary fiber and vitamin C. Banana Fritters are a great snack for those who are following a vegan or gluten-free diet. They are also a great way to use up overripe bananas before they go bad.

Tips and Tricks

To make this recipe even easier, you can use a deep-fryer. This will help you keep the oil at a consistent temperature throughout the cooking process. If you don’t have a deep-fryer, you can use a large pan. Make sure to use enough oil so that the fritters are completely submerged. For a healthier version of this recipe, you can try baking the fritters in the oven. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper and place the fritters on top. Bake for about 15 minutes, or until golden brown. For an extra sweet and spicy kick, try sprinkling some cinnamon sugar over the fritters.

Serving Suggestions

Banana Fritters are delicious served with honey, maple syrup, or your favorite dipping sauce. They are also great served with ice cream or a dollop of whipped cream. You can also serve the fritters as part of a brunch spread, along with pancakes, waffles, and French toast.

Storage

Banana Fritters should be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Conclusion

Banana Fritters are a great way to use up overripe bananas and enjoy a delicious snack. This recipe is easy to make and requires only eight simple ingredients. Serve the fritters with honey, maple syrup, or your favorite dipping sauce for a sweet and delicious treat.