Ingredients
Making marshmallows is not as difficult as you might think. To get started, you will need the following ingredients:
- 3 packages of unflavored gelatin
- 1 cup cold water
- 1 1/2 cups granulated sugar
- 3/4 cup light corn syrup
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup cornstarch
- 1/4 cup powdered sugar
Instructions
Now that you have your ingredients, it's time to start making the marshmallows:
- In the bowl of a stand mixer, sprinkle the gelatin over 1/2 cup of the cold water. Allow it to sit while you prepare the syrup.
- In a medium saucepan over medium-high heat, add the granulated sugar, corn syrup, remaining 1/2 cup cold water, and salt. Stir until the sugar has dissolved, then increase the heat to high and bring the syrup to a boil.
- Once the syrup has reached a full boil, reduce the heat to low and simmer for about 8 minutes. Remove from the heat.
- With the mixer on low speed, slowly pour the syrup into the gelatin mixture. Increase the speed to high and beat for about 15 minutes, or until the mixture is light and fluffy.
- Add the vanilla extract and beat until combined.
- Line a 9x13 inch baking dish with parchment paper and lightly spray with cooking spray. Spread the marshmallow mixture into the prepared dish and smooth the top with an offset spatula.
- In a small bowl, mix together the cornstarch and powdered sugar. Sprinkle the mixture over the marshmallow and lightly press it into the marshmallow.
- Allow the marshmallow to sit at room temperature for at least 8 hours or overnight, uncovered.
- Once the marshmallow has set, cut into desired shapes and sizes. Roll the marshmallows in the remaining cornstarch and powdered sugar mixture.
Nutrition
One marshmallow contains about 16 calories, 0 grams of fat, 4 grams of carbohydrates, and 0 grams of protein. While marshmallows are not a nutritional powerhouse, they can be a fun treat to enjoy in moderation. Marshmallows are also a source of dietary fiber, with 1 gram per serving.
Tips and Tricks
When making marshmallows, it is important to make sure the syrup is at the correct temperature. If the syrup is too hot, the marshmallows will be dry and crumbly. If the syrup is too cool, the marshmallows will be gooey and sticky. It is also important to make sure the marshmallow is completely cooled before cutting into shapes.
Storage
Marshmallows can be stored in an airtight container for up to two weeks. They can also be frozen for up to three months. To prevent them from sticking together, separate the layers with parchment paper.
Conclusion
Making homemade marshmallows is a fun and rewarding experience. With the right ingredients and a bit of patience, you can make delicious marshmallows that are sure to please. Enjoy!
