Introduction
Fajitas are a classic Tex-Mex dish that generally consists of grilled or sautéed strips of seasoned meat or poultry served with warm tortillas and a variety of toppings. The word “fajita” translates to “little belt” in Spanish and the dish is believed to have originated in the Rio Grande Valley of south Texas. This simple version of the classic recipe calls for strips of steak sautéed with bell pepper and onion, but can be customized with a variety of meats and vegetables.
Ingredients
This delicious beef fajita recipe calls for the following ingredients:
- 1 pound skirt steak, cut into thin strips
- 2 tablespoons vegetable oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 6-8 flour tortillas
- Optional toppings: shredded cheese, salsa, sour cream, guacamole, etc.
Instructions
This beef fajita recipe is simple to prepare and comes together in just 30 minutes. Follow these instructions for the best results:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the steak strips to the skillet and season with chili powder, cumin, salt, and pepper. Cook for 4-5 minutes, stirring occasionally, until the steak is browned and cooked through.
- Add the bell pepper, onion, and garlic to the skillet and cook for an additional 4-5 minutes, stirring occasionally, until the vegetables are tender.
- Meanwhile, warm the tortillas in the oven or microwave.
- To assemble the fajitas, spoon the steak and vegetable mixture onto each tortilla, then top with desired toppings such as cheese, salsa, guacamole, etc.
- Serve immediately, and enjoy!
Nutrition
This beef fajita recipe yields six servings, each of which contains the following nutrition information:
- Calories: 430
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 77mg
- Sodium: 441mg
- Total Carbohydrate: 35g
- Dietary Fiber: 3g
- Sugar: 3g
- Protein: 29g
Variations
This beef fajita recipe is incredibly versatile and can easily be adjusted to accommodate different tastes and dietary preferences. Here are a few variations to try:
- Substitute the skirt steak with chicken, shrimp, or tofu.
- Add additional vegetables such as mushrooms, zucchini, or squash.
- Swap out the flour tortillas for whole wheat or corn tortillas.
- Serve the fajitas over a bed of lettuce for a lighter, low-carb option.
- Add a splash of lime juice or your favorite hot sauce for an extra kick of flavor.
Conclusion
Fajitas are an easy and delicious meal that can be customized to suit a variety of tastes and dietary preferences. Whether you’re in the mood for steak, chicken, or seafood, this classic Tex-Mex dish is sure to please. Enjoy!
