The Delicious Recipe Of Panipuri

Pani Puri My Vegetarian Roots panipuri golgappa from myvegetarianroots.com

The Perfect Street food of India

Panipuri, also known as Golgappa, is a delicious Indian street food that has tantalized the taste buds of people throughout the world. It is a popular snack item in India, Pakistan, Bangladesh, and other countries in the Indian subcontinent. Panipuri is made up of small, round, hollow puris which are filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. The puris are topped with sev, and the end result is a crunchy and juicy snack that is bursting with flavor. For those who have never tried Panipuri, it is a must-have item on their next trip to the Indian subcontinent. The combination of the crunchy puri and the tangy, spicy filling make for an unforgettable and lip-smacking experience. The best part about Panipuri is that it is very easy to make and can be prepared in a few minutes. So, let’s take a look at the ingredients and steps needed to make this delicious snack.

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon carom seeds
1 tablespoon oil
3/4 cup water
1/2 cup boiled potatoes, diced
1/4 cup diced onion
1/4 cup boiled chickpeas
1/4 cup tamarind chutney
1 tablespoon Chaat Masala
1/4 cup sweet chutney
2 green chilies, finely chopped
2 tablespoons cilantro, finely chopped
1/4 cup sev
Oil for frying

Instructions

Making the Puri

In a large bowl, combine the all-purpose flour, salt, carom seeds, and oil. Slowly add water and mix with your hands until a soft dough forms. Cover the dough and let it rest for 15 minutes. After the dough has rested, knead it for a few minutes until it is smooth and pliable. Divide the dough into small balls and roll out each ball into a thin circle. Heat oil in a deep-fryer or a heavy-bottomed pan. Carefully slide the rolled-out dough into the hot oil and fry until golden and crisp. Remove from the oil and place on a plate lined with paper towels to absorb the excess oil.

Making the Filling

In a mixing bowl, combine the diced potatoes, onion, and boiled chickpeas. Add the tamarind chutney, chaat masala, sweet chutney, green chilies, and cilantro. Mix everything together until well combined.

Assembling the Panipuri

Take a puri and make a small hole in the center. Place a tablespoon of the filling into the hole. Sprinkle a little sev on top of the filling and close the puri. Repeat with the remaining puris and filling. Serve the panipuri immediately.

Nutrition

Panipuri is a delicious snack that is loaded with flavor and nutrition. One serving of panipuri contains approximately 160 calories, with 7 grams of fat, 22 grams of carbohydrates, and 4 grams of protein. Additionally, it is a good source of dietary fiber, vitamins, and minerals. While panipuri is a delicious snack, it is important to remember that it is deep-fried and should be consumed in moderation. It is also important to note that panipuri is best enjoyed when freshly made, so it is best to make it right before consuming.

Conclusion

Panipuri is a delicious and popular Indian street food that is enjoyed by people all over the world. It is a crunchy and juicy snack that is bursting with flavor. It is made with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas, and topped with sev. Making panipuri is a very simple process and can be done in a few minutes. The ingredients are readily available and the instructions are easy to follow. The end result is a delicious snack that is full of flavor and nutrition. So, the next time you are craving a tasty snack, try making panipuri and enjoy the deliciousness!