Brisket is a flavorful cut of beef that is often slow cooked or smoked, but it can also be cooked in the oven. If you love the flavor of smoked brisket, then you will be pleasantly surprised by how easy it is to recreate that flavor in your oven. This oven brisket recipe is packed with flavor and is sure to please everyone at your table. Read on to learn how to make a delicious oven brisket that will rival any smoked brisket.
Ingredients
For this oven brisket recipe, you will need the following ingredients:
- 3-4 pound beef brisket
- 1/4 cup olive oil
- 2 tablespoons garlic powder
- 2 tablespoons smoked paprika
- 2 tablespoons onion powder
- 2 tablespoons chili powder
- 1 tablespoon black pepper
- 2 tablespoons brown sugar
- 1 teaspoon cayenne pepper
- 1/2 cup apple cider vinegar
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- 1/4 cup tomato paste
- 1/4 cup molasses
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 teaspoons ground cumin
Instructions
To make this oven brisket recipe, follow these instructions:
- Preheat oven to 325 degrees Fahrenheit.
- In a small bowl, combine the garlic powder, smoked paprika, onion powder, chili powder, black pepper, and brown sugar. Rub this mixture all over the brisket.
- Heat the olive oil in a large oven safe skillet over medium-high heat. Once the oil is hot, add the brisket to the skillet and sear on both sides until browned, about 2-3 minutes per side.
- In a medium bowl, whisk together the apple cider vinegar, beef broth, Worcestershire sauce, tomato paste, molasses, honey, Dijon mustard, and cumin until well combined.
- Pour the liquid mixture over the brisket and cover the skillet tightly with aluminum foil.
- Transfer the skillet to the preheated oven and bake for 3-4 hours, or until the brisket is fork tender.
- Once the brisket is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Serve the brisket with your favorite sides and enjoy!
Nutrition
This oven brisket recipe is packed with flavor and nutrition. Each serving of this delicious brisket contains approximately:
- Calories: 804
- Fat: 44g
- Carbohydrates: 35g
- Protein: 71g
- Sodium: 854mg
- Fiber: 5g
This oven brisket recipe is an excellent source of protein and is surprisingly low in fat. It is also a great source of vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and potassium. This recipe is also low in sodium, so it is perfect for those watching their salt intake.
If you are looking for a delicious, flavorful brisket recipe that is easy to make, then look no further. This oven brisket recipe is sure to please everyone at your table. The flavor is amazing and the nutritional value is excellent. Give this recipe a try and you won't be disappointed!
