Gravy is a classic favorite comfort food. It can be served with mashed potatoes, rice, and other sides and entrées. Brown gravy is a staple of traditional Southern cooking, and it's easy to make. If you're looking for a delicious and simple classic brown gravy recipe, you've come to the right place! This recipe is sure to become a favorite addition to your mealtime.
Ingredients
To make this classic Southern brown gravy recipe, you will need the following ingredients:
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of beef broth
- 1/4 cup of water
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of Worcestershire sauce
Instructions
To make this delicious brown gravy, follow these easy steps:
- Melt the butter in a saucepan over medium heat.
- Stir in the flour until it is completely combined with the butter.
- Gradually add the beef broth and water, stirring constantly until the mixture is smooth.
- Add the black pepper, garlic powder, onion powder, and Worcestershire sauce, stirring until combined.
- Continue to cook, stirring occasionally, for about 10 minutes or until the gravy has thickened.
- Taste the gravy and adjust seasonings as desired.
- Serve the gravy warm over mashed potatoes, rice, or other dishes.
Serving Suggestions
This brown gravy recipe is a classic accompaniment to many Southern dishes. Try serving it with mashed potatoes, steamed vegetables, fried chicken, pork chops, or other entrées. You can also use it to make a delicious gravy for biscuits. For an extra flavor kick, add some crumbled bacon or sautéed mushrooms to the gravy.
Storage
This gravy can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place in a saucepan over low heat, stirring occasionally, until heated through. You can also freeze the gravy for up to 3 months. Defrost in the refrigerator overnight before reheating.
Nutrition
This brown gravy recipe is an excellent source of protein and is relatively low in calories. One serving of this gravy contains 66 calories, 2.5 grams of fat, and 5.5 grams of protein. It also has 5.5 grams of carbohydrates, 0.5 grams of fiber, and 1 gram of sugar.
This delicious and simple brown gravy recipe is sure to become a favorite in your household. It's the perfect addition to mashed potatoes, rice, fried chicken, and other favorite dishes. Serve it warm and enjoy!
