Introduction
Buttered shrimp is a delicious and quick dish to make. It is an ideal dish for a quick weeknight dinner, or a special occasion. This recipe is a great way to enjoy a delicious meal without spending too much time in the kitchen. The dish combines the flavors of shrimp, butter, garlic, and herbs to create a flavorful and savory dish. The dish is very easy to make and can be prepared in less than 30 minutes. You can also adjust the flavor of the dish to your preference, by adding extra herbs and spices. The result is a delicious, flavorful dish that everyone will enjoy.
Ingredients
To make this delicious buttered shrimp recipe, you will need the following ingredients:
- 1 pound of shrimp (peeled and deveined)
- 3 tablespoons of butter
- 2 cloves of garlic (minced)
- 2 tablespoons of fresh parsley (chopped)
- 1 tablespoon of fresh lemon juice
- Salt and pepper to taste
Instructions
The first step is to prepare the shrimp. Peel and devein the shrimp, then rinse and pat dry with a paper towel. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 2 minutes, stirring constantly to ensure the garlic does not burn. Add the shrimp to the skillet and cook for about 4 minutes, stirring occasionally until the shrimp is cooked through. Add the parsley, lemon juice, salt, and pepper to the skillet and stir to combine. Cook for an additional 2 minutes until all of the ingredients are combined and the shrimp is cooked through. Serve the buttered shrimp immediately and enjoy!
Nutrition
This buttered shrimp recipe is a great source of protein and other essential nutrients. One serving of this dish contains approximately 210 calories, 11 grams of fat, 17 grams of protein, 2 grams of carbohydrates, and 1 gram of fiber. It is also an excellent source of vitamins and minerals, including vitamin A, vitamin C, and iron.
Serving Suggestions
This buttered shrimp dish is perfect served over a bed of rice, quinoa, or your favorite grain. You can also serve the dish with a side salad, roasted vegetables, or a crusty piece of bread. This dish can be served as a main course, or as an appetizer.
Variations
This buttered shrimp recipe can be easily adapted to suit your tastes. You can add other herbs and spices to the dish, such as oregano, thyme, or basil. You can also add diced bell peppers, mushrooms, or other vegetables to the dish. You can also substitute the butter for olive oil or coconut oil for a healthier option.
Storage
Any leftovers of this buttered shrimp dish should be stored in an airtight container in the refrigerator. The dish will stay fresh for up to three days. You can also freeze the dish for up to three months. To reheat, simply thaw the dish in the refrigerator and then reheat in a skillet over medium heat until warmed through.
Conclusion
This buttered shrimp recipe is an easy and delicious dish to make. It is an ideal dish for a quick weeknight dinner, or a special occasion. The dish can be easily adapted to suit your tastes and the ingredients can be easily adjusted to create a flavorful and savory dish. The dish is also a great source of protein and other essential nutrients. Give this recipe a try and enjoy!
