If you love potstickers, then you’ll likely appreciate a delicious, homemade potsticker sauce to accompany them. Potsticker sauce is a simple yet flavorful sauce that can greatly enhance the taste of your potstickers. This sauce is made using a few simple ingredients, requires very little preparation, and can be made in minutes. In this article, we’ll provide a potsticker sauce recipe, as well as tips on how to customize this dish to make it your own. Let’s get started!
Ingredients
Making potsticker sauce is incredibly easy and requires very few ingredients. To make this dish, you will need:
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1 teaspoon of freshly grated ginger
- 1 teaspoon of freshly minced garlic
- 1 teaspoon of chili garlic sauce (optional)
Instructions
Making potsticker sauce is a simple and straightforward process. To create your own potsticker sauce, simply follow these steps:
- In a small bowl, combine the soy sauce, rice vinegar, sesame oil, ginger, garlic, and chili garlic sauce (if using).
- Whisk together until the ingredients are well-combined.
- Pour the sauce into a small saucepan and heat over low heat for 3-5 minutes, stirring occasionally.
- Once the sauce is hot, remove from heat and let cool for 5 minutes.
- Pour the sauce into a small bowl or container and serve with potstickers.
Customizing Your Potsticker Sauce
There are a variety of ways you can customize your potsticker sauce to make it your own. If you’d like to spice up your sauce, you can add additional chili garlic sauce, siracha, or even a few dashes of hot sauce. If you’d like to make your sauce a little sweeter, you can add a tablespoon of honey or brown sugar. If you’d like to make your sauce more savory, you can add a few drops of fish sauce or a teaspoon of miso paste.
Serving Suggestions
Potsticker sauce is versatile and can be served with a variety of dishes. It pairs especially well with potstickers, of course, but can also be used as a dipping sauce for spring rolls, fried wontons, or egg rolls. It can also be used as a marinade for grilled meats or vegetables, or as a topping for noodles or rice. The possibilities are endless!
Nutrition
This potsticker sauce recipe is a low-calorie and low-fat option that is high in protein and fiber. Each serving contains approximately 70 calories and 3 grams of fat. It is also a good source of vitamin A, vitamin C, iron, and calcium. For those following a vegan or vegetarian diet, this sauce is a great option, as it is completely plant-based.
Storage
If you have any leftover potsticker sauce, you can store it in an airtight container in the refrigerator for up to a week. To ensure the sauce maintains its flavor and texture, be sure to stir it before serving. You can also freeze the sauce for up to 3 months, although the texture may change upon thawing.
Conclusion
With just a few simple ingredients and minimal preparation, you can easily create a delicious potsticker sauce that can be served with a variety of dishes. Best of all, this sauce is low in calories and fat and is high in protein and fiber. If you’re looking for a tasty and healthy sauce to serve with your potstickers, this recipe is just what you need. Bon appétit!
