Thanksgiving is coming up fast and it's time to start thinking about what to make. If you're looking to switch up your traditional turkey dinner, why not try spatchcocking? It's sure to be a hit with your family and friends. Spatchcocking is the process of cutting out the backbone of the bird and laying it flat for even cooking. It's a great way to get a juicy, flavorful turkey without all the hassle of trussing and roasting. Here's our favorite spatchcock turkey recipe that you're sure to love!
Ingredients
For this recipe, you'll need:
- 1 (14-16 pound) turkey
- 2 tablespoons olive oil
- 3 tablespoons of your favorite herbs and spices
- 3 tablespoons of salt
- 2 tablespoons of freshly ground black pepper
Instructions
First, start off by preheating your oven to 425 degrees Fahrenheit. Then, take your turkey and lay it breast-side down on a cutting board. Using a pair of kitchen shears or a sharp knife, cut along either side of the backbone to remove it completely. Flip the turkey over and press down firmly on the breastbone to flatten it out.
Once your turkey is spatchcocked, place it in a roasting pan. Brush the turkey with olive oil and then season with your favorite herbs and spices, salt, and pepper. Roast the turkey in the preheated oven for about 1 hour and 30 minutes, or until a thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit.
Once the turkey is cooked, remove it from the oven and let it rest for at least 30 minutes before carving. Enjoy!
Nutrition
This spatchcock turkey recipe will feed up to 8 people. Each serving contains approximately:
- 430 calories
- 25 grams of fat
- 3 grams of saturated fat
- 120 milligrams of cholesterol
- 580 milligrams of sodium
- 2 grams of carbohydrates
- 0 grams of fiber
- 1 gram of sugar
- 43 grams of protein
This spatchcock turkey recipe is a great way to get a juicy, flavorful turkey without all the hassle of trussing and roasting. Plus, it's a healthier option since it requires no added fat or oil. Serve it up with your favorite sides and you have a complete, delicious meal that your family and friends will love!
If you're looking to switch up your traditional turkey dinner, this spatchcock turkey recipe is sure to be a hit. The process of spatchcocking the turkey is simple and yields a juicy, flavorful bird that's sure to be the star of your Thanksgiving dinner. So give this recipe a try and enjoy!
