Delicious Chicken Leftover Recipes

Chicken Leftover Recipes

Chicken Fried Rice

This delicious fried rice recipe is a great way to use up chicken leftovers. Start by heating a pot over medium heat and adding a tablespoon of oil. Then add a chopped onion, carrots, and celery and sauté until softened. Add in the cooked chicken and stir to combine. Then add in two cups of cooked white rice, a teaspoon of garlic powder, and a teaspoon of ginger powder. Stir until everything is combined and then add a ½ cup of frozen peas. Stir and cook for another five minutes and then season with salt and pepper. Serve warm!

Ingredients

• 1 Tbsp. oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 2 cups cooked white rice
• 1 cup cooked chicken, diced
• 1 tsp. garlic powder
• 1 tsp. ginger powder
• ½ cup frozen peas
• Salt and pepper, to taste

Instructions

1. Heat a pot over medium heat and add the oil.
2. Add the onion, carrots, and celery and sauté until softened.
3. Add the cooked chicken and stir to combine.
4. Add the cooked white rice, garlic powder, and ginger powder and stir until combined.
5. Add the frozen peas and stir to combine.
6. Cook for five minutes and season with salt and pepper.
7. Serve warm.

Nutrition

This recipe makes four servings, with each serving containing 330 calories, 10 grams of fat, 41 grams of carbohydrates, and 17 grams of protein.

Creamy Chicken and Mushroom Soup

This creamy soup is the perfect way to use up leftover chicken. Start by heating a pot over medium heat and adding a tablespoon of oil. Add a chopped onion, two cloves of garlic, and two cups of diced mushrooms and sauté until softened. Add a quart of chicken stock and bring to a boil. Then reduce the heat and simmer for 10 minutes. Add in the cooked chicken and stir to combine. Add in a cup of heavy cream, a teaspoon of dried oregano, and a teaspoon of dried thyme. Simmer for another 10 minutes and season to taste with salt and pepper. Serve hot.

Ingredients

• 1 Tbsp. oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, diced
• 1 quart chicken stock
• 1 cup cooked chicken, diced
• 1 cup heavy cream
• 1 tsp. dried oregano
• 1 tsp. dried thyme
• Salt and pepper, to taste

Instructions

1. Heat a pot over medium heat and add the oil.
2. Add the onion, garlic, and mushrooms and sauté until softened.
3. Add the chicken stock and bring to a boil.
4. Reduce the heat and simmer for 10 minutes.
5. Add the cooked chicken and stir to combine.
6. Add the heavy cream, oregano, and thyme and simmer for another 10 minutes.
7. Season to taste with salt and pepper.
8. Serve hot.

Nutrition

This recipe makes six servings, with each serving containing 220 calories, 13 grams of fat, 10 grams of carbohydrates, and 15 grams of protein.

Chicken Enchiladas

These enchiladas are a great way to use up chicken leftovers. Start by preheating your oven to 350 degrees Fahrenheit. Heat a pan over medium heat and add a tablespoon of oil. Add a chopped onion and sauté until softened. Add in two cups of cooked chicken, a can of red enchilada sauce, and a cup of corn. Stir to combine and cook for five minutes. Place a tortilla on a plate and spoon the filling onto the center of the tortilla. Roll the tortilla up and place it in a greased baking dish. Repeat with the remaining tortillas and filling. Top the enchiladas with the remaining enchilada sauce and cheese. Bake for 20 minutes and serve hot.

Ingredients

• 1 Tbsp. oil
• 1 onion, chopped
• 2 cups cooked chicken, diced
• 1 can red enchilada sauce
• 1 cup corn
• 8 tortillas
• 1 cup shredded cheese

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Heat a pan over medium heat and add the oil.
3. Add the onion and sauté until softened.
4. Add the cooked chicken, enchilada sauce, and corn and stir to combine. Cook for five minutes.
5. Place a tortilla on a plate and spoon the filling onto the center of the tortilla. Roll the tortilla up and place it in a greased baking dish.
6. Repeat with the remaining tortillas and filling.
7. Top the enchiladas with the remaining enchilada sauce and cheese.
8. Bake for 20 minutes and serve hot.

Nutrition

This recipe makes four servings, with each serving containing 460 calories, 21 grams of fat, 47 grams of carbohydrates, and 24 grams of protein.

Conclusion

These recipes are the perfect way to use up your leftover chicken. From fried rice to enchiladas, there are a variety of delicious recipes that you can make with your chicken leftovers. So the next time you have leftover chicken, try one of these recipes and enjoy a delicious and flavorful meal!