Ingredients
To make this rose sangria recipe, you need the following ingredients: 1 bottle of rose wine, 1/4 cup of brandy, 2 peaches, 2 oranges, 2 tablespoons of sugar, 1/2 cup of raspberries, 1/2 cup of strawberries and 1/4 cup of lime juice. Additionally, you can add any other fruits you like.
Instructions
To prepare this delicious rose sangria, start by slicing the oranges and peaches and adding them to a large pitcher. Pour in the rose wine, brandy, lime juice and sugar and stir until combined. Add in the raspberries and strawberries and stir gently. Place the pitcher in the refrigerator and let it chill for at least 2 hours. Serve with extra pieces of fruit and enjoy!
Serving and Storage
This rose sangria is best served cold. Serve it with extra pieces of fruit for extra flavor and garnish. Leftover sangria can be stored in an airtight container in the refrigerator for up to three days.
Variations
This rose sangria recipe is incredibly versatile. Feel free to experiment with different fruits, such as apples, pears, blueberries, and blackberries. You can also add herbs like mint or basil for an extra layer of flavor. If you prefer a sweeter sangria, you can add more sugar or use a sweeter variety of rose.
Tips and Tricks
When preparing this rose sangria, use ripe and juicy fruit for the best flavor. Be sure to cut the fruit into small pieces so they are easier to stir. For an extra refreshing flavor, try adding a splash of club soda or sparkling water. Finally, feel free to adjust the amount of sugar or brandy depending on your taste.
Nutrition
One serving of this rose sangria contains approximately 170 calories, 12.4 grams of sugar, and 4.3 grams of carbohydrates. It is also a good source of fiber, vitamin C, and antioxidants.
Conclusion
This rose sangria recipe is a delicious and refreshing summer drink. It is bursting with flavor from the fruit and the rose wine. Plus, it is incredibly easy to make and takes only minutes to prepare. Enjoy it with friends and family for a truly special occasion.
