Ingredients
Making this delicious chocolate biscotti recipe is easy and only requires a few simple ingredients:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 4 ounces semi-sweet chocolate chips
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup sliced almonds
Instructions
To make this chocolate biscotti recipe, start by preheating your oven to 350 degrees. Grease a baking sheet with butter or cooking spray and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In the bowl of a stand mixer, beat the sugar, eggs, and extracts on medium speed until light and fluffy. Slowly add in the dry ingredients and mix until just combined. Stir in the chocolate chips and almonds by hand.
Divide the dough in half and shape into two logs on the prepared baking sheet. Bake for 25-30 minutes, or until the logs are firm to the touch. Let cool for 10 minutes.
Using a serrated knife, cut the logs diagonally into 1/2-inch slices. Place the biscotti slices back on the baking sheet and bake for an additional 10 minutes. Let cool completely before serving.
Nutrition
This chocolate biscotti recipe makes about 24 biscotti. Each biscotti contains about 120 calories and 5 grams of fat. It also has 2 grams of protein and 17 grams of carbohydrates. This recipe is a great way to enjoy a delicious snack without the guilt.
