Hamburger Patty Recipe

Do you want to make delicious, juicy, and flavorful hamburger patties? Look no further, because this is the recipe you’ve been searching for! This hamburger patty recipe is easy to make and requires minimal ingredients. Not to mention, they’re also a great way to use up any leftover ground beef you have in the fridge. This recipe yields five to six hamburger patties, so you can easily double or triple the recipe if you want to make more.

Ingredients

To make this delicious hamburger patty recipe, you’ll need the following ingredients:

1 pound of ground beef
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of Worcestershire sauce
1 teaspoon of salt
1 teaspoon of pepper

Instructions

Once you’ve gathered all of the ingredients, it’s time to get started:

In a large bowl, mix together the ground beef, garlic powder, onion powder, paprika, Worcestershire sauce, salt, and pepper.
Once everything is well combined, use your hands to form the mixture into five to six patties.
After you’ve formed the patties, heat a large skillet over medium-high heat.
Once the skillet is hot, add a tablespoon of oil to the skillet.
Place the patties on the skillet and cook for about four minutes, or until the patties are browned on one side.
Flip the patties and cook for another four minutes, or until they’re browned on both sides and cooked through.
Once the patties are cooked, remove them from the skillet and let them rest for a few minutes before serving.

Serving Suggestions

These delicious hamburger patties are perfect for any weeknight dinner. Serve them on a toasted bun with your favorite condiments or add them to a salad for a healthy and delicious meal. Or, if you’re feeling especially creative, wrap them up in lettuce leaves for a low-carb alternative to a traditional hamburger.

Nutrition

Each hamburger patty contains approximately 200 calories, 12 grams of fat, 5 grams of carbohydrates, and 22 grams of protein.

Variations

If you’re looking to add some extra flavor to your hamburger patties, try adding a few tablespoons of diced onions or fresh chopped herbs. Or, to make them extra juicy, add a tablespoon of ketchup, mustard, or Worcestershire sauce to the ground beef mixture before forming the patties.

Storage

If you have any leftover hamburger patties, you can store them in an airtight container in the refrigerator for up to four days. To reheat them, simply place them on a skillet over medium-high heat for a few minutes, or until they’re heated through.

Tips and Tricks

To keep the hamburger patties from sticking to the skillet, make sure the skillet is hot before adding the patties. Additionally, you can use a non-stick skillet or add a bit more oil to the skillet before cooking.

Conclusion

This hamburger patty recipe is an easy and delicious way to enjoy a classic favorite. With minimal ingredients and simple steps, you can whip up a batch of flavorful patties in no time. Whether you’re making burgers for your family or just looking for a new way to use up some ground beef, this recipe is sure to become a favorite.