Deliciously Sweet Popcorn Ball Recipe

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Easy Popcorn Ball Recipe I Heart Eating
Easy Popcorn Ball Recipe I Heart Eating from www.ihearteating.com

Ingredients

For this recipe, you will need the following ingredients: 3 quarts of air-popped popcorn, 2 cups of light corn syrup, 1 cup of granulated sugar, 1/4 cup of butter, and 1 teaspoon of vanilla extract. You will also need a saucepan, a large bowl, and some wax paper.

Instructions

Before you start, make sure to have everything you need prepared. You will need to have the popcorn popped and ready to go, as well as all of the ingredients measured and ready to use. Start by combining the corn syrup, sugar, and butter in a saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar has fully dissolved. Once the sugar has dissolved, remove the pan from the heat and stir in the vanilla extract. Now, pour the syrup mixture over the popcorn and mix until the popcorn is evenly coated.

Now, begin to shape the popcorn into balls. Using your hands, shape the popcorn into golf-ball sized balls. Be careful not to over-handle the popcorn, as it can become too sticky and difficult to shape. Place the popcorn balls on a sheet of wax paper and let them cool for about 30 minutes. Once the popcorn balls have cooled, they are ready to be enjoyed!

Nutrition

Popcorn balls are a delicious and unique treat that can be enjoyed any time of the year. They are a great source of carbohydrates, as well as some dietary fiber. A single popcorn ball contains approximately 150 calories, with 4 grams of fat, 24 grams of carbohydrates, and 2 grams of protein. Popcorn balls are also a good source of B vitamins.

Serving Suggestions

Popcorn balls make a great snack or dessert. They are perfect for movie nights, birthday parties, or just as an afternoon treat. Popcorn balls can also be served with other snacks such as pretzels, chips, and nuts. For a special treat, try topping your popcorn balls with melted chocolate or peanut butter.

Storage

Popcorn balls can be stored in an air-tight container for up to two weeks. If you want to keep them for longer, you can keep them in the freezer for up to one month. Just make sure to thaw them before serving.

Conclusion

Popcorn balls are a fun and delicious treat that can be enjoyed any time of the year. They are easy to make and require minimal ingredients. Plus, they are a great source of carbohydrates and B vitamins. Whether you’re looking for a quick snack or a special treat, popcorn balls are sure to be a hit with family and friends.