Introduction
Jell-O is a popular gelatin-based dessert that has been around for over 100 years. It is easy to make and can be served in a variety of different ways. From classic jigglers to more creative creations, there is something for everyone. In this article, we will be exploring some of the most popular and delicious jell-o recipes. We will also be discussing the ingredients, instructions, and nutrition information for each recipe. So, let's get started!
Strawberry Jell-O
This classic strawberry jell-o recipe is sure to be a hit with the whole family. It's easy to make and requires minimal ingredients. All you need is a package of strawberry jell-o, boiling water, and cold water. To make the jell-o, first dissolve the jell-o powder in the boiling water. Then, add the cold water and stir until the mixture is completely blended. Pour the mixture into a 9-inch pie plate and refrigerate for at least four hours or until it is firm. Once the jell-o is set, cut into cubes and serve.
Ingredients
1 package of strawberry jell-o
1 cup of boiling water
1 cup of cold water
Instructions
1. Dissolve jell-o powder in boiling water.
2. Add cold water and stir until completely blended.
3. Pour mixture into a 9-inch pie plate and refrigerate for at least four hours or until firm.
4. Cut into cubes and serve.
Nutrition
Serving size: 1/4 cup
Calories: 80
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrates: 19g
Dietary Fiber: 0g
Sugars: 19g
Protein: 1g
Layered Jell-O Dessert
This layered jell-o dessert is a fun and colorful way to enjoy jell-o. This dessert is made up of three different layers of different colors and flavors of jell-o. To make this dessert, all you need is three different colors and flavors of jell-o, boiling water, and cold water. First, dissolve the jell-o powder for each color in the boiling water. Then, add the cold water and stir until the mixture is completely blended. Pour each mixture into a separate 9-inch pie plate and refrigerate for at least four hours or until it is firm. Once the jell-o is set, layer the colors in a trifle dish and serve.
Ingredients
3 colors and flavors of jell-o
3 cups of boiling water
3 cups of cold water
Instructions
1. Dissolve jell-o powder for each color in boiling water.
2. Add cold water and stir until completely blended.
3. Pour each mixture into a separate 9-inch pie plate and refrigerate for at least four hours or until firm.
4. Layer the colors in a trifle dish and serve.
Nutrition
Serving size: 1/4 cup
Calories: 80
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrates: 19g
Dietary Fiber: 0g
Sugars: 19g
Protein: 1g
Strawberry Jell-O Parfaits
These strawberry jell-o parfaits are a light and refreshing dessert. They are also very easy to make and require minimal ingredients. All you need is strawberry jell-o, boiling water, cold water, and fresh strawberries. To make the jell-o, first dissolve the jell-o powder in the boiling water. Then, add the cold water and stir until the mixture is completely blended. Pour the mixture into a 9-inch pie plate and refrigerate for at least four hours or until it is firm. Once the jell-o is set, layer the jell-o cubes with strawberries in small parfait dishes and serve.
Ingredients
1 package of strawberry jell-o
1 cup of boiling water
1 cup of cold water
1 cup of fresh strawberries, sliced
Instructions
1. Dissolve jell-o powder in boiling water.
2. Add cold water and stir until completely blended.
3. Pour mixture into a 9-inch pie plate and refrigerate for at least four hours or until firm.
4. Layer the jell-o cubes with strawberries in small parfait dishes and serve.
Nutrition
Serving size: 1/4 cup
Calories: 80
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrates: 19g
Dietary Fiber: 0g
Sugars: 19g
Protein: 1g
Conclusion
As you can see, there are many delicious jell-o recipes to choose from. Whether you are looking for a classic jiggler, a layered dessert, or a light and refreshing parfait, there is something for everyone. All of these recipes are easy to make and require minimal ingredients. So, get creative and have fun experimenting with different flavors and colors of jell-o. Enjoy!
