Meatloaf Seasoning Recipe

Mum in Bloom From Scratch McCormick's Meatloaf Seasoning from muminbloom.blogspot.com

Meatloaf is a classic American dish that can be enjoyed by everyone in the family. It is a simple dish that consists of ground beef, vegetables, and seasonings. To add a little extra flavor to your meatloaf, try this delicious meatloaf seasoning recipe. With the right ingredients, you can easily create a delicious and flavorful meatloaf that everyone will enjoy.

Ingredients

This meatloaf seasoning recipe calls for a few simple ingredients that you can easily find at your local grocery store. You will need: - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - 1 teaspoon of smoked paprika - 1 teaspoon of black pepper - 1 teaspoon of sea salt - 1 teaspoon of dried parsley - 1 teaspoon of sage - 1/2 teaspoon of cayenne pepper

Instructions

Making this delicious meatloaf seasoning is easy and only takes a few minutes. To start, mix all the ingredients together in a small bowl. Once everything is combined, add the seasoning to your favorite meatloaf recipe. For best results, use approximately two tablespoons of meatloaf seasoning for each pound of ground beef used. You can also use this seasoning for other dishes like burgers and meatballs. Simply mix the seasoning with the ground beef before forming the burgers or meatballs for a delicious flavor boost.

Cooking Tips

For the best results, it is important to use fresh ingredients when preparing this meatloaf seasoning recipe. Make sure to use fresh herbs and spices as they will provide the most flavor. If you don’t have all the ingredients on hand, you can easily substitute them with other seasonings or herbs you have on hand. For a milder flavor, reduce the amount of cayenne pepper. If you want to add a little bit of heat, you can increase the amount to taste. You can also add other herbs and spices like garlic powder, chili powder, or red pepper flakes to create your own unique seasoning blend.

Storage

Once your meatloaf seasoning is mixed together, it is best to store it in an airtight container in a cool, dry place. This will help to keep the herbs and spices from losing their flavor. The seasoning will stay fresh for up to six months if stored properly.

Nutrition

This meatloaf seasoning recipe is a great way to add flavor and nutrition to your meals. Each serving contains approximately 15 calories, 1 gram of fat, 2 grams of carbohydrates, and 0 grams of protein. The herbs and spices used in this seasoning are also a great source of antioxidants, vitamins, and minerals.

Variations

This meatloaf seasoning recipe can easily be adapted to suit your tastes. You can add other herbs and spices like garlic powder, chili powder, or red pepper flakes to create your own unique blend. You can also substitute the ground beef with ground turkey or chicken for a leaner meatloaf. For a smoky flavor, try adding a few drops of liquid smoke or smoked paprika. You can also add a little bit of heat by adding some cayenne or red pepper flakes. You can even add some Worcestershire sauce for an extra flavor boost.

Conclusion

With the right ingredients, you can easily make a delicious and flavorful meatloaf seasoning recipe. This simple and easy seasoning blend will add a great flavor to your favorite meatloaf recipes. Plus, it is packed with antioxidants, vitamins, and minerals for an added nutrition boost. Try this delicious seasoning today and enjoy a classic dish with a flavorful twist.