Indian Taco Recipe

Indian Tacos The Gunny Sack from www.thegunnysack.com

Tacos are a favorite in many households, and here is a unique recipe to add to your repertoire. Indian Tacos, also known as Navajo Tacos, are a delicious combination of flavors that will make your taste buds sing. The crunchy frybread and savory toppings create a meal that will have everyone asking for more. Not only are Indian Tacos delicious, but they are extremely nutritious as well. Read on to learn more about this tasty dish.

Ingredients

The ingredients you will need to make Indian Tacos are simple and you may already have most of them in your pantry. Here is what you will need:

2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons vegetable oil
1 cup warm water
Oil for frying
Ground beef, cooked and seasoned to taste
Shredded lettuce
Shredded cheese
Tomatoes, diced
Sour cream
Salsa

Instructions

Making Indian Tacos is a very easy process that requires minimal effort. Here is how to make this delicious dish:

In a large bowl, mix the flour, salt and baking powder together.
Add the oil and water and mix until a dough forms.
Knead the dough for a few minutes until it is smooth and elastic.
Divide the dough into 8 equal portions and roll each one into a ball.
On a lightly floured surface, roll each ball into a thin disk.
Heat a few inches of oil in a large skillet or deep-fryer to 350 degrees Fahrenheit.
Carefully place the disks in the hot oil and fry for a few minutes until golden brown.
Drain the frybreads on paper towels and keep warm.
To assemble the tacos, place the frybreads on a plate and top with the cooked beef, lettuce, cheese, tomatoes, sour cream and salsa.
Serve warm and enjoy!

Nutrition

Indian Tacos are a great source of nutrition. One taco provides 5 grams of protein, 7 grams of fat, 33 grams of carbohydrates, and 5 grams of fiber. Additionally, the frybread is a good source of iron and calcium. This is a great dish to include in your family's weekly meal plan.

Tips

When making Indian Tacos, there are a few tips to keep in mind. Make sure to use warm water when making the dough, as this will make it easier to work with. Additionally, be sure to roll the dough as thin as possible, as this will ensure a crispy frybread. Finally, make sure to monitor the oil temperature while frying the frybreads; if the oil is too hot, they will burn, and if it is too cool, they will be greasy.

Variations

Indian Tacos are a very versatile dish that can be made with a variety of ingredients. Instead of beef, you could use cooked chicken, pork, or even tofu. You could also add different vegetables like bell peppers, onions, or jalapenos. Finally, you could use different types of cheese such as cheddar, mozzarella, or queso fresco. With so many variations, you can make Indian Tacos your own.

Serving Suggestions

Indian Tacos make a great meal for any night of the week. Serve them with a side of refried beans and Spanish rice for a complete meal. For a light snack, serve the tacos with a side salad. If you want to make them even more filling, add some guacamole or diced avocado to the top.

Conclusion

Indian Tacos are a delicious and nutritious dish that is sure to please the whole family. With just a few simple ingredients, you can have a delicious meal that is ready in no time. Plus, with all the variations, you can make this dish your own. So next time you are looking for a new dinner recipe, try Indian Tacos and enjoy the flavors of the Southwest.