Introduction
If you are looking for a delicious and easy side dish to serve at your next dinner or potluck, then KFC Coleslaw is the perfect choice! This creamy coleslaw is full of crunchy cabbage and carrots, and it has a tangy, sweet, and creamy dressing that is sure to be a hit with everyone. The best part is, this recipe only takes a few minutes to put together and can easily be doubled or tripled for larger crowds.
KFC Coleslaw is one of those dishes that can easily be adapted to suit your own tastes. If you like it a little sweeter, you can add some additional sugar or honey. If you want it a bit spicier, you can add some hot sauce or cayenne pepper. And if you want a more tangy flavor, you can add some white vinegar or lemon juice.
This classic coleslaw recipe is a great side dish for a variety of meals, but it also makes an excellent topping for burgers, pulled pork sandwiches, or even tacos. It also pairs well with grilled or fried chicken, and it’s an especially great accompaniment to KFC’s famous fried chicken.
Ingredients
This KFC Coleslaw recipe requires just a few simple ingredients:
- 1/2 head of cabbage, finely shredded
- 1/2 cup carrots, finely shredded
- 1/4 cup mayonnaise
- 2 tablespoons white sugar
- 1/4 cup buttermilk
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
The first step in making KFC Coleslaw is to shred the cabbage and carrots. You can do this with a box grater or a food processor. If you are using a box grater, make sure to use the finest grating blade for the best results. Once the vegetables are shredded, place them in a large bowl.
In a separate bowl, whisk together the mayonnaise, sugar, buttermilk, vinegar, salt, and pepper until everything is well-combined. Pour the dressing over the shredded vegetables and mix everything together until the vegetables are evenly coated. Cover the bowl with plastic wrap and let it sit in the refrigerator for a few hours to let the flavors blend together.
Once the coleslaw has had a chance to sit, give it a good stir and taste it. If you want it to be a bit sweeter, add a bit more sugar. If you want it to be a bit tangier, add a bit more vinegar. Once you’re happy with the flavor, it’s ready to serve!
Serving Suggestions
KFC Coleslaw is a great side dish to serve with a variety of meals. It pairs especially well with KFC’s famous fried chicken, but it also goes great with grilled or fried fish, burgers, pulled pork sandwiches, and tacos. It also makes a great topping for salads or wraps.
KFC Coleslaw also tastes great on its own as a light and refreshing snack. Serve it in a bowl with some crackers or chips, or enjoy it right out of the container. It’s sure to be a hit with everyone!
Storage
KFC Coleslaw will keep in the refrigerator for up to three days. Make sure to store it in an airtight container to prevent the vegetables from getting soggy. If you have leftovers, you can freeze them for up to three months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator and serve.
Nutrition
KFC Coleslaw is a great side dish for any meal. It’s packed with crunchy vegetables, and the creamy dressing adds some great flavor. One serving of KFC Coleslaw contains approximately 140 calories, 8 grams of fat, 16 grams of carbohydrates, and 2 grams of protein.
KFC Coleslaw is a great option if you’re looking for a healthier side dish. It’s low in calories and fat, and it provides some vitamins and minerals from the vegetables. Plus, it’s packed with flavor, so it’s sure to be a hit with everyone!
Conclusion
KFC Coleslaw is a delicious and easy side dish that is sure to be a hit with everyone. The creamy dressing is full of flavor, and the crunchy vegetables add texture and nutrition. This recipe only takes a few minutes to make, and it can easily be doubled or tripled for larger crowds. Give this KFC Coleslaw a try today, and it’s sure to become a dinner time favorite!
