Introducing the Venison Burger
Venison burgers are an excellent way to enjoy the unique flavor of venison, while still enjoying the familiar comfort of a classic burger. Venison, or deer meat, is a lean and healthy alternative to beef, and can be enjoyed in a variety of recipes. This venison burger recipe takes the classic burger up a notch with a delicious combination of bold flavors and rich textures. If you’ve never tried venison before, this recipe is the perfect introduction.Ingredients
For this recipe you will need the following ingredients:- 1 lb ground venison
- 1/2 cup diced onion
- 1/4 cup diced celery
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons butter
- 4 hamburger buns
- Optional: favorite burger toppings
Instructions
Step 1: Prepare the Venison
In a large bowl, combine the ground venison, onion, celery, garlic, Worcestershire sauce, black pepper, and salt. Mix until all ingredients are well-combined. Form the mixture into four patties.Step 2: Cook the Burgers
Heat a large skillet over medium-high heat. Add the butter and allow it to melt. Place the burgers in the skillet and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.Step 3: Serve the Burgers
Once the burgers are cooked, remove them from the skillet and place them on the hamburger buns. Add your favorite toppings and serve. Enjoy!Nutrition Information
One serving of this venison burger recipe (1 burger patty, 1 hamburger bun) contains approximately:- Calories: 300
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 23g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 20g
