London Broil Recipe

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Easy London Broil Recipe How to Cook, Cut and Prepare London Broil
Easy London Broil Recipe How to Cook, Cut and Prepare London Broil from therecipecritic.com
London broil is a classic dish that has been around for decades. It’s a great way to enjoy a delicious beef meal without a lot of fuss. This recipe is simple, yet flavorful. It is also budget-friendly, since it only requires a few ingredients and you don’t need a lot of equipment. Whether you’re hosting a dinner party or just looking for a delicious weeknight meal, this London broil recipe is sure to be a hit.

Ingredients:

  • 2 lbs London broil steak
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together olive oil, salt, pepper, Worcestershire sauce and garlic. Rub the mixture onto both sides of the London broil.
  3. Heat a large skillet over medium-high heat. Add the London broil to the skillet and cook for about 5 minutes per side, or until the steak is golden brown and cooked through. (You may need to do this in batches, depending on the size of your pan.)
  4. Transfer the steak to a baking sheet. Bake in preheated oven for 10 minutes, or until the steak is cooked to desired doneness.
  5. Remove from oven and let rest for 5 minutes before slicing. Slice against the grain of the steak and serve. Enjoy!

Nutrition:

One serving of this delicious London broil recipe yields approximately 345 calories, 22 grams of fat, 28 grams of protein, and 2 grams of carbohydrates. It is a great source of iron and zinc, as well as several other vitamins and minerals. This dish is a great way to get your protein and essential nutrients in a tasty and easy-to-make meal. If you’re looking for a healthier version, you can opt for a leaner cut of meat, such as a top round steak. You can also reduce the amount of oil and butter you use, or substitute it with a healthier alternative, such as olive oil or avocado oil. Additionally, you can use a lower sodium Worcestershire sauce to reduce the sodium content of the dish. This London broil recipe is a great addition to any dinner table. It is simple to make, and packed with flavor. Plus, it is a great way to easily get your protein and essential vitamins and minerals. Serve it with a side of steamed vegetables or a light salad for a complete and delicious meal. If you’re looking for a different way to enjoy this classic dish, you can also try grilling it. Simply prepare the marinade, rub it onto the steak, and let it sit for a few hours. Then, preheat your grill to medium-high and cook the steak for about 5 minutes per side. Be sure to let it rest for about 5 minutes before slicing and serving. This London broil recipe is a great go-to for any night of the week. It’s packed with flavor, and is sure to please even the pickiest of eaters. Plus, it’s simple, budget-friendly, and a great way to get your essential nutrients. What more could you want? Give this recipe a try and enjoy a delicious meal in no time.

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