Introduction
Pork neckbones are a classic Southern dish that’s been a staple of many family meals for generations. They are inexpensive and can be cooked in a variety of ways. This recipe for pork neckbones is a delicious, flavorful way to enjoy this traditional dish. The pork neckbones are slow cooked with vegetables, spices, and herbs to create a tender and flavorful dish that’s sure to make your mouth water.
Ingredients
For this pork neckbones recipe, you’ll need the following ingredients: 2 pounds of pork neckbones, 2 tablespoons of vegetable oil, 1 onion, 2 cloves of garlic, 1 bell pepper, 1 teaspoon of thyme, 1 teaspoon of oregano, 1 teaspoon of rosemary, 2 bay leaves, 2 cups of chicken broth, 1 can of diced tomatoes, 2 tablespoons of Worcestershire sauce, and salt and pepper to taste.
Instructions
To prepare the pork neckbones, begin by heating the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the pork neckbones and cook until they are browned on all sides. Remove the neckbones from the pot and set aside. Add the onion, garlic, and bell pepper to the pot and cook until the vegetables are softened. Add the thyme, oregano, rosemary, and bay leaves and cook for one more minute. Next, add the chicken broth and diced tomatoes and bring the mixture to a boil. Once the mixture is boiling, reduce the heat to low and add the pork neckbones back to the pot. Cover the pot and simmer for one hour, stirring occasionally. After an hour, check the pork neckbones for tenderness and continue cooking until they are tender. Once the neckbones are cooked, add the Worcestershire sauce and season with salt and pepper to taste. Serve the pork neckbones with your favorite sides and enjoy!
Variations
This recipe can be easily customized to suit your tastes. You can add other vegetables such as carrots or celery to the pot. You can also add different herbs or spices to the mix to give the dish a unique flavor. If you don’t have fresh herbs, you can substitute dried herbs instead. You can also substitute the chicken broth for beef or vegetable broth. For a spicier dish, try adding a few dashes of hot sauce or cayenne pepper.
Serving Suggestions
This pork neckbones dish is delicious served with mashed potatoes, rice, or another starch of your choice. The dish also pairs well with steamed vegetables, like green beans or Brussels sprouts. For a heartier meal, serve the neckbones over a bed of noodles or pasta. The dish is also delicious with a side of roasted vegetables or a salad. You can also enjoy the neckbones in sandwiches or tacos.
Storage
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to four days. You can also freeze the leftovers for up to three months. When you’re ready to enjoy the leftovers, thaw them in the refrigerator overnight and reheat in the microwave or on the stovetop.
Nutrition
One serving of this pork neckbones recipe provides approximately 200 calories, 10 grams of fat, 20 grams of protein, 4 grams of carbohydrates, and 2 grams of fiber. The dish is a good source of iron, zinc, and vitamin B6. It is also low in sodium and is a good source of heart-healthy monounsaturated fats. This dish can be enjoyed as part of a balanced diet.
Conclusion
Pork neckbones are a delicious, flavorful way to enjoy a classic Southern dish. This recipe is easy to make and can be customized to suit your tastes. The pork neckbones are slow cooked with vegetables, spices, and herbs to create a tender and flavorful dish. Serve the pork neckbones with your favorite sides and enjoy!
