Introduction
The all-time favorite breakfast of many households is waffles. Whether it’s a lazy Sunday morning or a special occasion, waffles are a traditional and beloved breakfast treat. Making waffles from scratch can be intimidating, but it really doesn’t have to be. With the right ingredients and a few simple steps, you can make waffles from scratch and wow your family and friends. Keep reading to learn how to make a delicious homemade waffle mix that will make you the star of the kitchen.
Ingredients
Making your own waffle mix is simple and only requires a few ingredients. You’ll need 3 cups of all-purpose flour, 2 tablespoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/4 cup of sugar, and 2 and 1/2 cups of buttermilk. In addition, you’ll need 1/2 cup of melted butter and 2 eggs.
Instructions
To make the waffle mix, start by sifting the flour, baking powder, baking soda, salt, and sugar together in a large bowl. In a separate bowl, whisk together the buttermilk, melted butter, and eggs. Add the wet ingredients to the dry and mix together until everything is just combined. The mixture should be slightly lumpy, but not too thick. If it looks too thick, you can add a bit more buttermilk.
Once the mixture is ready, you’re ready to start making your waffles. Preheat your waffle iron and spray it with non-stick cooking spray. Spoon the waffle mix into the preheated iron and close the lid. Let the waffles cook until they are golden brown and crispy. When they’re done, carefully remove them from the waffle iron and serve them with your favorite toppings.
Serving Suggestions
The great thing about making waffles at home is that you can serve them with whatever toppings you like. If you’re looking for something sweet, try serving your waffles with fresh fruit, maple syrup, or a dollop of whipped cream. If you’re in the mood for something savory, you can top your waffles with bacon, sausage, cheese, or even eggs. The possibilities are endless!
Storing the Waffle Mix
The waffle mix can be stored in the refrigerator for up to five days. Before storing, make sure the mix is completely cooled. Place the mix in an airtight container and store it in the refrigerator. When you’re ready to use it, take it out of the refrigerator and let it come to room temperature before using.
Nutrition
One serving of this waffle mix (1/4 cup of mix) contains approximately 180 calories, 6 g of fat, 28 g of carbohydrates, 3 g of dietary fiber, 7 g of protein, and 340 mg of sodium. It also provides approximately 10% of your daily value of calcium, 6% of your daily value of iron, and 4% of your daily value of vitamin A.
Conclusion
Making waffles from scratch can be a fun and rewarding experience for the whole family. This homemade waffle mix is easy to make and tastes delicious. With the right ingredients and a few simple steps, you can make waffles from scratch that your family and friends will love. Try this recipe today and enjoy a delicious homemade breakfast!
