Delicious Leftover Ham Recipes To Enjoy

Ham and Cheese Frittata

This frittata is a great way to use up your leftover ham. It's an easy dish that's perfect for breakfast, lunch, or dinner. Plus, it's packed with protein and vegetables, so it's a healthy choice. Here's what you need:

Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 cup diced ham
• 1 cup chopped bell pepper
• 1/2 cup shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Heat olive oil in a large oven-safe skillet over medium heat. Add onion and cook for 3-4 minutes, or until softened. Add ham, bell pepper, and cheese, stirring to combine.
3. In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture into skillet and stir to combine with ham and vegetables.
4. Bake in preheated oven for 15-20 minutes, or until eggs are cooked through and frittata is lightly golden.
5. Let cool for 5 minutes before slicing and serving.

Nutrition

One serving of this frittata contains approximately 350 calories, 24 grams of protein, 20 grams of fat, and 15 grams of carbohydrates.

Ham and Broccoli Macaroni and Cheese

This creamy macaroni and cheese is a great way to use up leftover ham. It's a comforting dish that's sure to please everyone. Plus, it's full of protein and veggies, so it's a healthier version of the classic. Here's what you need:

Ingredients

• 2 cups uncooked elbow macaroni
• 1 tablespoon butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham
• 1 cup cooked broccoli, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions.
2. Drain macaroni and set aside.
3. In a large saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened, about 5 minutes.
4. Remove saucepan from heat and stir in cheese, ham, broccoli, salt, and pepper. Add macaroni and stir to combine.
5. Serve warm.

Nutrition

One serving of this macaroni and cheese contains approximately 450 calories, 24 grams of protein, 20 grams of fat, and 40 grams of carbohydrates.

Ham and Cheese Potatoes

These cheesy potatoes are a great way to use up your leftover ham. They're easy to make and are sure to please everyone. Plus, they're packed with protein and veggies, so they're a healthy option. Here's what you need:

Ingredients

• 3 medium potatoes, peeled and diced
• 1 tablespoon olive oil
• 1/2 cup diced ham
• 1/2 cup diced bell pepper
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Place potatoes in a large baking dish and drizzle with olive oil. Toss to coat. Bake in preheated oven for 25-30 minutes, or until potatoes are fork-tender.
3. Remove potatoes from oven and top with ham, bell pepper, and cheese. Sprinkle with salt and pepper.
4. Return to oven and bake for an additional 10 minutes, or until cheese is melted and bubbling.
5. Serve warm.

Nutrition

One serving of these potatoes contains approximately 230 calories, 13 grams of protein, 11 grams of fat, and 22 grams of carbohydrates.

Ham and Cheese Quiche

This quiche is a great way to use up your leftover ham. It's a delicious dish that's perfect for breakfast or brunch. Plus, it's packed with protein and veggies, so it's a healthy option. Here's what you need:

Ingredients

• 1 (9 inch) unbaked pie crust
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 cup diced ham
• 1 cup chopped bell pepper
• 1/2 cup shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Heat olive oil in a large skillet over medium heat. Add onion and cook for 3-4 minutes, or until softened. Add ham, bell pepper, and cheese, stirring to combine.
3. Place pie crust in a 9-inch pie plate. Pour ham and vegetable mixture into pie crust.
4. In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over ham and vegetables.
5. Bake in preheated oven for 30-35 minutes, or until quiche is lightly golden and eggs are cooked through.
6. Let cool for 10 minutes before slicing and serving.

Nutrition

One serving of this quiche contains approximately 350 calories, 21 grams of protein, 22 grams of fat, and 18 grams of carbohydrates.

Conclusion

These delicious leftover ham recipes are sure to please everyone. They're easy to make and are packed with protein and veggies, so they're a healthy option. Plus, they're a great way to use up your leftover ham. So the next time you have some leftover ham, give one of these recipes a try.