Ingredients
This delicious scalloped potatoes recipe makes the perfect side dish for any occasion. You will need potatoes, butter, flour, salt, pepper, nutmeg, and milk. Start by preheating your oven to 350 degrees Fahrenheit. Peel and slice the potatoes into thin rounds. Place the potato slices in a 9-inch by 13-inch baking dish. In a small saucepan, melt the butter and sprinkle the flour over it. Stir until the flour is well blended. Slowly add the milk and stir until the mixture is smooth and thick. Season with salt, pepper, and nutmeg. Pour the mixture over the potatoes and bake for 1 hour. The potatoes should be tender and the sauce should be golden brown. Enjoy this delicious scalloped potatoes recipe!
Instructions
To make this scalloped potatoes recipe, start by preheating your oven to 350 degrees Fahrenheit. Peel and slice the potatoes into thin rounds. Place the potato slices in a 9-inch by 13-inch baking dish. In a small saucepan, melt the butter and sprinkle the flour over it. Stir until the flour is well blended. Slowly add the milk and stir until the mixture is smooth and thick. Season with salt, pepper, and nutmeg. Pour the mixture over the potatoes and bake for 1 hour. The potatoes should be tender and the sauce should be golden brown.
Tips and Tricks
When making scalloped potatoes, it’s important to use starchy potatoes like russet or Yukon Gold. These types of potatoes will hold their shape better during baking, resulting in the signature texture of scalloped potatoes. To make this recipe even more flavorful, try adding a few cloves of minced garlic to the sauce. You can also sprinkle some grated cheese on top before baking for an extra cheesy flavor.
Serving Suggestions
This scalloped potatoes recipe makes the perfect side dish for any occasion. Try serving it alongside roasted chicken or steak for a delicious and comforting meal. It also pairs nicely with fish and other light meats. For a vegetarian main, try serving it with roasted vegetables or a simple salad. You can also enjoy it as a stand-alone side dish.
Nutrition
This scalloped potatoes recipe is a delicious way to get your daily dose of vitamins and minerals. Potatoes are a great source of vitamins B6 and C, as well as potassium and dietary fiber. The butter and milk in the sauce provide a good dose of calcium, while the nutmeg adds a hint of antioxidants. All of these nutrients come together to provide a nutritious side dish that is sure to please.
Variations
This scalloped potatoes recipe can be easily adapted to fit your tastes. Try adding sautéed onions or mushrooms to the potatoes before baking for an extra kick of flavor. You can also use half-and-half instead of milk for a richer sauce. For a vegetarian version, try replacing the butter with olive oil or vegan margarine. You can also try adding fresh herbs like thyme or rosemary for an extra layer of flavor.
Storage and Reheating Instructions
This scalloped potatoes recipe can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the potatoes in an oven-safe dish and bake at 350 degrees Fahrenheit for about 20 minutes or until heated through. You can also reheat them in the microwave for a few minutes. Enjoy!
