Tonkatsu Sauce Recipe

Homemade Tonkatsu Sauce Closet Cooking from www.closetcooking.com

Tonkatsu sauce is a delicious and simple Japanese condiment that is perfect for topping Tonkatsu, a deep fried pork cutlet. This sweet and savory sauce is easy to make, and is sure to make your Tonkatsu dish stand out. Here’s a simple Tonkatsu Sauce recipe that you can make right in your own kitchen.

Ingredients

To make Tonkatsu sauce, you will need the following ingredients: - ½ cup Worcestershire sauce - ¼ cup ketchup - 2 tablespoons of soy sauce - 2 tablespoons of sugar - 1 tablespoon of mirin - 1 teaspoon of sesame oil - ½ teaspoon of freshly ground black pepper

Instructions

Making Tonkatsu sauce is easy. Here’s what you need to do: 1. In a small bowl, mix together the Worcestershire sauce, ketchup, soy sauce, sugar, mirin, sesame oil, and black pepper. 2. Whisk together until all the ingredients are evenly combined. 3. Transfer the sauce to a small saucepan and place over medium-low heat. 4. Bring the sauce to a simmer and let it cook for about 5-7 minutes. 5. Stir occasionally, making sure that the sauce doesn’t burn. 6. Once the sauce has thickened and has reached your desired consistency, remove it from the heat and let it cool. 7. Serve the Tonkatsu sauce over your favorite Tonkatsu dish. Enjoy!

Nutrition

This Tonkatsu Sauce recipe yields about 1 cup of sauce. A serving size is 2 tablespoons, and each serving contains the following nutrition facts: - Calories: 33 kcal - Carbohydrates: 7.6 g - Protein: 0.2 g - Fat: 0.2 g - Saturated Fat: 0.1 g - Sodium: 573 mg - Potassium: 30 mg - Fiber: 0.2 g - Sugar: 6.1 g - Vitamin A: 25 IU - Vitamin C: 0.4 mg - Calcium: 6 mg - Iron: 0.2 mg

Uses for Tonkatsu Sauce

Tonkatsu Sauce is not just for Tonkatsu! This sweet and savory sauce can be used to add flavor to a wide variety of dishes. Here are some ideas: - Drizzle it over grilled vegetables or fish. - Use it as a marinade for grilled meats. - Use it as a dip for tempura. - Use it as a topping for sushi and sashimi. - Use it as a glaze for baked salmon. - Use it as a base for stir fry sauces.

Storage

Tonkatsu Sauce can be stored in the refrigerator for up to a week. You can also freeze it for up to 3 months. To store the sauce, transfer it to an airtight container and make sure it’s covered. When you’re ready to use it, thaw it in the refrigerator before using.

Tips and Tricks

Here are some tips and tricks to help you make the perfect Tonkatsu Sauce every time: - Use a good quality Worcestershire sauce for the best flavor. - If you want a spicier sauce, add a few dashes of hot sauce or a pinch of red pepper flakes. - If you want a sweeter sauce, add a bit more sugar. - For a thicker sauce, add a teaspoon of cornstarch to the mix. - For a tangier sauce, add a splash of rice vinegar. - For a smoky flavor, add a teaspoon of smoked paprika.

Conclusion

Tonkatsu Sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. From grilled vegetables to tempura, this sweet and savory sauce takes your dishes to the next level. Now that you know how to make your own Tonkatsu Sauce, you can enjoy it anytime you like!