There is nothing quite like the smell and taste of slow-cooked brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal. It is a tough and fatty cut of meat that requires extended cooking time to break down the fat and connective tissue and make it succulent and tender. The best brisket recipes provide the perfect balance of fat and flavor. When cooked correctly, brisket is a delightful meal that is sure to please the whole family.
Ingredients:
You will need a 4- to 5-pound brisket, 1/4 cup of olive oil, 1/4 cup of Worcestershire sauce, 1/4 cup of brown sugar, 1 teaspoon of garlic powder, 2 tablespoons of paprika, 1 teaspoon of dried oregano, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of cayenne pepper, and 2 cups of beef stock.
Instructions:
Preheat your oven to 350 degrees. In a small bowl, mix together the olive oil, Worcestershire sauce, brown sugar, garlic powder, paprika, oregano, black pepper and cayenne pepper. Rub the mixture all over the brisket and place it in a large baking dish. Pour the beef stock around the brisket and cover the dish with aluminum foil. Place the dish in the preheated oven and bake for 3 to 4 hours, or until the brisket is tender.
Once the brisket is cooked, remove it from the oven and let it rest for 10 to 15 minutes. Slice the brisket against the grain and serve it with the pan juices. Enjoy!
Nutrition:
One serving of this brisket recipe contains approximately 300 calories, 18 grams of fat, 17 grams of protein, and 8 grams of carbohydrates. It is also a good source of dietary fiber, iron, and zinc.
This brisket recipe is a great way to get your daily dose of protein and iron. It is also an excellent source of dietary fiber which is essential for proper digestion and a healthy immune system. The beef stock used in this recipe is also an excellent source of vitamins and minerals, making it an excellent choice for a healthy meal.
This recipe is also an excellent source of zinc. Zinc is essential for a strong immune system and is known to fight off colds and other illnesses. It is also important for healthy skin, hair, and nails.
This brisket recipe is a great way to get a delicious and nutritious meal on the table. The slow-cooked brisket is succulent and tender, and the flavorful pan juices make the perfect accompaniment. Enjoy this delicious meal with your family and friends!
